Ingredients
Jicama Fries
- 2 small-medium jicamas, peeled and cut into even-sized fries
- ⅓ cup water
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
Optional Garnish
- Flaky salt, for sprinkling
- Chopped parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper and set aside to prepare for baking the fries.
- Microwave Jicama: Place the peeled jicama fries in a large microwave-safe bowl. Add ⅓ cup water, cover the bowl with plastic wrap or a plate, and microwave on high for 10 minutes. This step softens the jicama slightly to aid in crisping during baking.
- Drain Water: Carefully remove the bowl from the microwave—it will be hot—and drain out the water to avoid sogginess.
- Dry Jicama: Gently pat the jicama fries with paper towels to remove any excess water and moisture. Ensuring the fries are as dry as possible helps achieve maximum crispness.
- Season Fries: Transfer the jicama fries to a large bowl and toss them with olive oil, smoked paprika, kosher salt, and garlic powder until evenly coated.
- Arrange on Baking Sheets: Spread the fries out in a single layer on the prepared baking sheets to ensure even cooking and browning.
- Bake and Flip: Bake in the preheated oven for 35-40 minutes. Flip the fries halfway through the baking time to brown them evenly on both sides until they are crispy and lightly golden.
- Serve: Optionally sprinkle with flaky salt and chopped parsley before serving for an extra burst of flavor and presentation.
Notes
- To achieve the crispiest fries, make sure to dry the jicama thoroughly after microwaving.
- Flipping the fries halfway through baking is essential for even crisping on both sides.
- Adjust seasoning to taste; feel free to add cayenne for a spicy kick.
- These fries are best served immediately but can be reheated in the oven to regain crispiness.
- Microwaving the jicama before baking helps to cook and soften it, preventing dry or tough fries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
