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Crispy Hash & Eggs Breakfast Skillet Recipe

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4.2 from 44 reviews

This Crispy Hash & Eggs Breakfast Skillet is a hearty and flavorful morning meal featuring crispy grated potatoes, savory sausage, fresh bell peppers, and baked eggs all cooked in a cast iron skillet. The potatoes are soaked and microwaved to ensure maximum crispiness, then pan-fried with sausage before being baked with eggs and cheese for the perfect breakfast skillet experience.

  • Total Time: 45 minutes
  • Yield: 1 serving

Ingredients

Potatoes & Vegetables

  • 1 large russet potato, peeled and grated
  • 1/4 cup bell peppers, diced (red and green preferred)
  • Salt and pepper, to taste

Protein & Dairy

  • 3 cooked breakfast sausage links, diced (preferably frozen, fully cooked links)
  • 2 large eggs
  • 1/4 cup cheddar cheese (optional)

Other

  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the Potatoes: Peel the potato and grate it using the largest holes of your grater. If you have time, soak the grated potatoes in cold water for at least one hour to release excess starch, then rinse twice and dry thoroughly. If short on time, simply dry the potatoes well and proceed.
  2. Microwave the Potatoes: Place the grated potatoes on a plate and microwave them for 3 minutes to create a starchy layer that enhances crispiness when fried.
  3. Prepare Skillet and Heat Ingredients: Use an oven-safe (preferably cast iron) skillet approximately 10-12 inches in diameter. Heat the vegetable oil and diced sausage over medium heat until the oil is hot and the sausage is warmed through, then remove the sausage and set aside.
  4. Cook the Potato Hash: Add the grated potatoes to the skillet and press them down without stirring or moving for about 5 minutes, allowing the bottom to crisp and turn golden brown. Use a spatula to flip the hash to brown the other side.
  5. Add Sausage and Prepare for Eggs: Return the sausage to the skillet, then create two indentations in the hash using a spoon to hold the eggs.
  6. Preheat Oven: While preparing eggs, preheat your oven to 400°F (200°C).
  7. Add Eggs and Toppings: Crack the eggs into the indentations created in the hash. Sprinkle the diced bell peppers and optional cheddar cheese on top.
  8. Bake the Skillet: Place the skillet in the preheated oven and bake for 8 to 10 minutes, or until the eggs are cooked to your preferred doneness.
  9. Season and Serve: Remove from the oven, season the dish with salt and pepper as desired, let rest for 1-2 minutes, then use a spatula to transfer servings to your plate.

Notes

  • Soaking and rinsing the grated potatoes removes excess starch and leads to a crispier texture.
  • Microwaving the grated potatoes before frying helps create a crispy exterior.
  • Use a cast iron skillet for best heat retention and even cooking.
  • Optional cheese can be added for extra flavor and richness.
  • This recipe can be scaled up for multiple servings by increasing ingredient quantities and using a larger skillet.
  • Author: Madelynn
  • Prep Time: 15 minutes (including optional soaking time)
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/crispy-hash-and-eggs-breakfast-skillet-recipe/