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Crispy Golden Air Fryer Fish Recipe

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4 from 28 reviews

This Crispy Golden Air Fryer Fish recipe delivers perfectly seasoned, crunchy white fish fillets cooked to golden perfection in just 19 minutes. Featuring a flavorful blend of cornmeal, Cajun seasoning, and paprika, this easy-to-make dish is quick, delicious, and healthier thanks to the air frying method.

  • Total Time: 19 minutes
  • Yield: 2 servings

Ingredients

Seasoning Mix

  • 2 tablespoons cornmeal
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Sea salt flakes, to taste

Fish

  • 2 white fish fillets (such as catfish or cod)
  • Low calorie cooking spray

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the right temperature for a crispy coating.
  2. Prepare the Seasoning Mix: In a small bowl, combine the cornmeal, Cajun seasoning, paprika, garlic powder, and sea salt flakes. Transfer this seasoning blend into a large Ziploc bag.
  3. Coat the Fish Fillets: Rinse the white fish fillets under cold water, then pat them dry thoroughly with a paper towel. Place the fillets into the Ziploc bag containing the seasoning mixture.
  4. Shake to Coat: Seal the bag securely and shake vigorously until each fillet is evenly coated with the seasoning and cornmeal mixture.
  5. Air Fry the Fish: Place the coated fillets into the air fryer basket. If your air fryer is small, cook the fillets one at a time to avoid overcrowding. Lightly spray the fillets with low calorie cooking spray to aid browning and crispiness.
  6. Cook the First Side: Close the air fryer and cook the fish fillets for 10 minutes at 400°F (200°C).
  7. Flip and Finish Cooking: Carefully turn the fillets over and continue cooking for an additional 3 to 4 minutes, or until the fish is cooked through and the coating is golden and crispy.
  8. Serve: Remove the fillets from the air fryer and serve immediately for the best texture and flavor.

Notes

  • If using a small air fryer, cook the fish fillets one at a time to ensure even cooking.
  • Use fresh white fish fillets such as catfish, cod, or haddock for the best results.
  • Adjust seasoning levels according to your taste, especially the salt and Cajun seasoning.
  • For extra crunch, add a tablespoon of grated Parmesan to the seasoning mix.
  • Spray the fillets lightly with cooking spray to promote browning without adding excess fat.
  • Check the fish at the end of cooking to prevent overcooking, as air fryers vary in heat intensity.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Find it online: https://allyumcooks.com/crispy-golden-air-fryer-fish-recipe/