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Crispy Chicken Sandwich Recipe

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4.2 from 39 reviews

A delicious and crispy chicken sandwich featuring perfectly breaded and fried chicken breasts, served on soft sandwich buns with optional fresh toppings to enhance the flavor and texture. This quick and easy dinner recipe delivers a satisfying crunch and juicy chicken in every bite.

  • Total Time: 22 minutes
  • Yield: 2 servings

Ingredients

Chicken and Breading

  • 2 small boneless skinless chicken breasts (about 4 ounces each)
  • Salt and pepper (to taste)
  • 1/4 cup flour
  • 1 egg
  • 3/4 cup Japanese Panko bread crumbs
  • Cooking oil for frying (about 1/4 inch deep in pan)

Sandwich

  • 2 sandwich buns (or bread slices)
  • Optional toppings: lettuce, coleslaw, shredded cabbage, mayo, Katsu sauce, or your favorite sauce

Instructions

  1. Heat the oil: Pour cooking oil into a large frying pan to a depth of about 1/4 inch and heat over medium heat or set an electric skillet to 350°F, preparing for frying.
  2. Flatten the chicken: Place each chicken breast between two pieces of plastic wrap and carefully pound them to an even thickness of about 1/2 inch for uniform cooking.
  3. Season the chicken: Sprinkle salt and pepper over both sides of the flattened chicken breasts to season them evenly.
  4. Prepare breading stations: Set up three large dishes: one with flour, one with a beaten egg, and one with Panko bread crumbs, arranged side by side for easy breading.
  5. Dredge the chicken in flour: Coat both sides of each chicken breast lightly but thoroughly with the flour, shaking off any excess.
  6. Dip in egg wash: Immerse both sides of the floured chicken breasts into the beaten egg, ensuring even coating.
  7. Coat with Panko breadcrumbs: Press both sides of the chicken breasts firmly into the Panko bread crumbs so they are completely covered for a crispy texture.
  8. Fry the chicken: Place the breaded chicken pieces carefully into the hot oil and fry for 4 to 6 minutes on each side, until the exterior is golden brown and crispy, and the internal temperature reaches 165°F (75°C) for safe consumption.
  9. Drain excess oil: Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet lined with paper towels to drain any excess oil and keep the coating crisp.
  10. Assemble the sandwich: Place each crispy chicken breast on a sandwich bun and add your choice of toppings such as lettuce, coleslaw, shredded cabbage, mayonnaise, Katsu sauce, or your favorite sauce, then top with the other half of the bun and serve immediately.

Notes

  • Ensure oil temperature is maintained around 350°F to achieve a crispy exterior without absorbing excess oil.
  • Flattening the chicken evenly helps it cook uniformly and remain juicy inside.
  • Use Japanese Panko breadcrumbs for a lighter, crunchier coating compared to regular breadcrumbs.
  • Check internal temperature with a meat thermometer to guarantee doneness and food safety.
  • Letting the fried chicken rest on a wire rack prevents sogginess from trapped oil.
  • Customize with your favorite sauces and fresh toppings to vary flavors.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Find it online: https://allyumcooks.com/crispy-chicken-sandwich-recipe/