If you’re craving a dish that combines the comforting allure of classic scalloped potatoes with a fresh, vibrant twist, this Creamy Vegan Scalloped Potatoes with Herbs Recipe is going to become your new favorite. Imagine thinly sliced potatoes layered with fragrant herbs, creamy vegan sauce, and a golden, melty topping that brings the whole dish together. This recipe is not only packed with rich, dreamy flavors but also kind to the planet and perfect for anyone looking for an indulgent, yet plant-based option. Let’s dive into the easy steps and ingredients that make this heartwarming dish truly special.

Ingredients You’ll Need

A black frying pan is shown with a layer of golden-brown cooked onions spread evenly on the bottom, forming a ring around the edges. In the center, a thick white liquid is being poured, creating a smooth, creamy pool that contrasts with the textured onions. The frying pan sits on a black stove, with a tiled backsplash behind it. The overall scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet thoughtfully chosen, each one adds its own magic to the finished dish. From the creamy vegan cream to the fresh herbs that brighten every bite, every item here is essential for perfect flavor, texture, and that signature look of scalloped potatoes.

Potatoes (1.2 to 1.5 kg): Peeled and thinly sliced, they create the tender, comforting base of the dish.
Onions (2 large): Thinly sliced for sweetness and depth, they add richness to the layers.
Garlic (3 to 4 cloves): Sliced for a subtle aromatic kick that elevates the sauce beautifully.
Vegan butter (3 tbsp): Essential for the roux to create that luscious creamy texture.
Flour (2 to 3 tbsp): Used to thicken the sauce, making it perfectly silky and clingy.
Vegan cream or full fat coconut milk (500 ml): The heart of the creaminess, it binds all the flavors and layers together.
Fresh thyme or mixed fresh herbs: Adds a fragrant, herbaceous lift that brightens the whole dish.
Salt and black pepper: To season perfectly and bring out all the natural flavors.
Shredded cheese or vegan cheese: For the irresistible melty golden topping that finishes it off.

How to Make Creamy Vegan Scalloped Potatoes with Herbs Recipe

Step 1: Prepare the Vegetables

Start by peeling your potatoes and slicing them thinly, about 1/8 inch thick, so they cook evenly and soak up all the creamy goodness. Slice your onions and garlic thinly as well. This prep work is crucial because uniform slices ensure that every bite has just the right consistency and flavor balance.

Step 2: Make the Creamy Herb Sauce

Melt the vegan butter in a saucepan over medium heat, then whisk in the flour until it forms a smooth paste. Slowly add the vegan cream or coconut milk while whisking continuously to avoid lumps. Let it simmer gently until the sauce thickens and coats the back of the spoon. Stir in salt, pepper, and fresh thyme or your chosen herbs at this point to infuse the sauce with fragrant flavors.

Step 3: Assemble the Layers

In a greased baking dish, start layering half of the sliced potatoes, followed by a layer of onions and garlic. Pour a generous amount of the creamy herb sauce over the layer, then repeat with the remaining potatoes, onions, garlic, and sauce. This layering creates the signature scalloped effect, where each layer absorbs the sauce and herbs beautifully as it bakes.

Step 4: Add the Cheese Topping and Bake

Sprinkle shredded cheese or your favorite vegan cheese evenly over the top layer. Bake the dish in a preheated oven at 180°C (350°F) for about 45-60 minutes, or until the potatoes are tender, and the top is golden and bubbly. The melty, crisp top adds an irresistible texture that makes this dish special.

How to Serve Creamy Vegan Scalloped Potatoes with Herbs Recipe

A white bowl filled with several layers of thinly sliced yellow and pale yellow potatoes, covered in a creamy white sauce with small black pepper specks and bits of onion. The potatoes are soaked in the smooth, rich sauce, creating a thick, slightly shiny texture. The bowl sits on a wooden surface with a white marbled background visible behind it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as chopped thyme, parsley, or chives sprinkled on top just before serving give a vibrant burst of color and an extra layer of herbaceous flavor that complements the creamy potatoes perfectly.

Side Dishes

This dish pairs wonderfully with a crisp green salad for balance or steamed greens like broccoli or green beans to add freshness to the plate. For a heartier meal, it’s fantastic alongside roasted vegetables or a protein-rich vegan roast.

Creative Ways to Present

For a fun presentation, try serving individual portions in small ramekins for a dinner party. You can also layer the scalloped potatoes with roasted mushrooms or caramelized onions for an added twist that makes the dish feel extra special and festive.

Make Ahead and Storage

Storing Leftovers

Leftover creamy vegan scalloped potatoes with herbs can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop more after resting, making leftovers a true delight.

Freezing

This dish freezes well if you want to prepare it in advance. Freeze it in a tightly sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating to retain the best texture.

Reheating

Reheat leftovers gently in the oven at 160°C (320°F) until warmed through to help maintain that creamy texture and crisp cheese topping. Microwaving works too but may soften the top layer.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! Yukon Gold, red potatoes, or even a mix work well. Just ensure they’re sliced thinly so they cook evenly and absorb the sauce beautifully.

What can I substitute for vegan cream if I don’t have any?

Full fat coconut milk is a great alternative and adds a subtle richness. You can also use homemade cashew cream or a thick oat milk to keep things creamy and dairy-free.

How do I make sure the potatoes cook evenly?

Slice the potatoes as uniformly thin as possible, about 1/8 inch thick, and cover the dish tightly while baking to help them steam and soften evenly.

Is it okay to use dried herbs instead of fresh?

Fresh herbs provide the best flavor, but dried herbs can be used if needed. Just use about one-third of the quantity since dried herbs are more concentrated.

Can I make this recipe gluten-free?

Yes, simply substitute the regular flour for a gluten-free alternative such as rice flour or a gluten-free all-purpose blend when making the sauce.

Final Thoughts

This Creamy Vegan Scalloped Potatoes with Herbs Recipe is pure comfort in a dish, ideal for cozy dinners, special occasions, or whenever you want to treat yourself to something truly nourishing and delicious. Give it a try — I promise it will become a staple in your kitchen and a heartfelt favorite to share with loved ones.

Creamy Vegan Scalloped Potatoes with Herbs Recipe