Name: Creamy Pumpkin Cheesecake Balls with White Chocolate Coating Recipe
Prep time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; ⅓ cup powdered sugar; ⅔ cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 cups white chocolate chips (such as Ghirardelli); 1½ cups graham cracker crumbs; 1½ cups gingersnap crumbs; 12 ounces white almond bark, for coating; 1 cup orange candy melts (optional, for drizzle)

Jump to Recipe· 4.2 from 29 reviews

If you adore the cozy flavors of fall wrapped up in a bite-sized treat, then you are absolutely going to fall head over heels for this Creamy Pumpkin Cheesecake Balls with White Chocolate Coating Recipe. Imagine luscious pumpkin cheesecake filling, perfectly spiced and blended with crunchy cookie crumbs, all enveloped in a silky white chocolate shell. Each bite offers a melt-in-your-mouth sensation with a hint of autumn warmth that feels like a warm hug on a chilly day. Whether you are hosting a festive gathering or simply craving a homemade indulgence, these cheesecake balls are the perfect little dessert to delight everyone’s taste buds.

Ingredients You’ll Need

Small round white treats are placed in a grid on white parchment paper covering a baking tray. Each treat has two even layers with a smooth white outer texture, and they are all topped with thin orange lines drizzled across in a random pattern. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple yet essential, working together to create the ideal balance of creaminess, spice, and sweetness. Every item adds a special touch—from the tang of cream cheese to the fragrant pumpkin pie spice, and the crunchy texture from graham cracker and gingersnap crumbs that keep the bite thrilling.

White chocolate chips (2 cups): I recommend good quality like Ghirardelli for smooth melting and rich flavor.
Cream cheese (8 ounces, softened): Provides the creamy base that makes the cheesecake balls irresistibly smooth.
Powdered sugar (⅓ cup): Adds just the right touch of sweetness without overpowering the pumpkin.
Pumpkin puree (⅔ cup): The star ingredient offering natural sweetness and a gorgeous orange hue.
Pumpkin pie spice (1 teaspoon): A warm blend that gives that classic autumn taste with cinnamon, nutmeg, and cloves.
Graham cracker crumbs (1½ cups): Adds a subtle crunch and complements the pumpkin perfectly.
Gingersnap crumbs (1½ cups): Imparts a spicy kick that elevates each bite’s complexity.
White almond bark (12 ounces): Used for coating, it hardens with a glossy finish and a sweet, mild flavor.
Orange candy melts (1 cup, optional): For a festive drizzle that adds color and a touch of extra sweetness.

How to Make Creamy Pumpkin Cheesecake Balls with White Chocolate Coating Recipe

Step 1: Prepare the Creamy Pumpkin Cheesecake Mixture

Start by beating the softened cream cheese in a bowl until it’s smooth and fluffy. Add the powdered sugar, pumpkin puree, and pumpkin pie spice, mixing well to combine every bit of those cozy flavors thoroughly. This mixture is where the luscious creaminess comes alive, setting the foundation for your cheesecake balls.

Step 2: Incorporate the Cookie Crumbs

Gently fold in the graham cracker crumbs and gingersnap crumbs into the pumpkin cheesecake mixture. The crumbs not only add a delightful texture contrast but also contribute to the overall depth of flavor. Be sure to blend evenly without overmixing to keep the perfect balance of creamy and crunchy.

Step 3: Shape the Cheesecake Balls

Using a small cookie scoop or your hands, form the mixture into bite-sized balls, about one inch in diameter. Place them on a parchment-lined baking sheet for easy handling. Pop them into the refrigerator for at least 30 minutes so they can firm up just enough to hold their shape during dipping.

Step 4: Melt and Prepare the White Chocolate Coating

While the cheesecake balls chill, melt the white almond bark in a microwave-safe bowl, heating in short bursts and stirring in between to avoid burning. The silky white coating will be the glossy, sweet shell that gives these bites their signature finish.

Step 5: Dip and Decorate

Once chilled, dip each cheesecake ball into the melted white almond bark, ensuring it’s fully coated. Lift them out carefully, letting any excess drip back into the bowl, then place them back onto the parchment paper. If you’re feeling festive, melt the orange candy melts and drizzle them over the coated balls for a colorful pop that screams fall celebration.

Step 6: Chill Until Set

Return the coated cheesecake balls to the refrigerator and chill until the white chocolate shell has completely hardened. This usually takes about 15 to 20 minutes and guarantees that perfect, crisp bite when you dig in.

How to Serve Creamy Pumpkin Cheesecake Balls with White Chocolate Coating Recipe

A group of five round treats stacked on a clean white plate placed on a white marbled surface, with three whole balls covered in smooth white coating and drizzled with bright orange lines on top and around, and two balls cut in half showing a dense, slightly crumbly, golden orange inside surrounded by the white coating, small orange bits decorating the edges of the cut halves, with yellow pumpkin shapes blurred softly in the white background, photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance the visual appeal and add an extra layer of flavor, sprinkle a pinch of cinnamon or pumpkin pie spice on top of the finished balls. Crushed gingersnap crumbs or festive edible glitter can also make for delightful garnishes that elevate their presentation and theme.

Side Dishes

These cheesecake balls pair beautifully with a hot cup of spiced chai tea or a creamy latte, making for a cozy afternoon treat. For a fun party spread, serve alongside fresh fruit slices like crisp apples or pears that complement the pumpkin’s sweetness.

Creative Ways to Present

Try arranging the cheesecake balls in a decorative bowl lined with autumn leaves or placing them on a tiered dessert stand adorned with mini pumpkins and cinnamon sticks. Presentation can turn this simple dessert into the centerpiece of your seasonal celebration!

Make Ahead and Storage

Storing Leftovers

Keep any leftover pumpkin cheesecake balls in an airtight container in the refrigerator. They maintain their creamy texture and flavor for up to 4 days, making them a perfect ready-to-enjoy treat when cravings strike.

Freezing

If you want to make these ahead of time for a special occasion, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They freeze beautifully for up to 2 months. Thaw overnight in the refrigerator before serving for the best taste and texture.

Reheating

Since these are chilled desserts, reheating is not recommended. Allow them to sit at room temperature for about 10 minutes before serving to soften slightly and bring out their creamy pumpkin essence.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is what I typically use. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What can I substitute for white almond bark?

If you can’t find white almond bark, good quality white chocolate chips will do the trick, but be sure to temper them properly for a smooth coating that hardens nicely.

Are there any nut-free alternatives?

Yes, simply use white chocolate coating without almond bark or one labeled nut-free. Always check packaging if allergies are a concern.

How spicy are these pumpkin cheesecake balls?

The spice level is mild and balanced, thanks to the pumpkin pie spice. If you prefer more warmth, feel free to add an extra pinch of cinnamon or nutmeg.

Can I make these vegan or dairy-free?

With some adjustments, yes! Use dairy-free cream cheese and vegan white chocolate melts. The texture and flavor will be slightly different but still delicious.

Final Thoughts

There is something truly magical about the way the Creamy Pumpkin Cheesecake Balls with White Chocolate Coating Recipe captures all the enchanting flavors of pumpkin spice season in one perfect bite. Whether you’re treating yourself or sharing with friends, these little desserts bring joy and warmth that brighten any day. I can’t encourage you enough to try making these pumpkin cheesecake balls—it’s a delightful experience from start to finish and an absolute crowd favorite every time!