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Creamy Potatoes and Chicken Thigh Casserole Recipe

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4.2 from 81 reviews

Hearty and comforting Potato and Chicken Casserole featuring tender chicken thighs baked atop a creamy, seasoned layer of Yukon gold potatoes and vegetables, topped with melted cheese for a satisfying family meal.

  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings

Ingredients

Potatoes and Vegetables

  • 2 lbs Yukon gold potatoes (about 6 medium), peeled and julienned
  • 1 onion, minced
  • 1 carrot, grated
  • 2-4 garlic cloves, minced
  • 1 tablespoon butter or oil
  • 1-1 1/2 cups half and half (heated until simmering)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon dry herbs or seasoning blend
  • 1/2 teaspoon paprika
  • 1-2 onions, thinly sliced (optional)

Chicken and Topping

  • 8-10 boneless, skinless chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • Poultry seasoning, to taste
  • 1/2 teaspoon paprika (additional, if preferred)
  • 3-4 tablespoons mayonnaise or Greek yogurt (or olive oil/avocado oil for brushing)
  • 6 oz grated cheese (Mozzarella, Provolone, Monterey Jack, Colby, Gruyere, or similar)
  • 1/4 cup Parmesan cheese (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the casserole.
  2. Prepare Potatoes: Peel and julienne the Yukon gold potatoes into 1/4 inch thick strips. Place them evenly in a 9 x 13 inch deep baking dish.
  3. Sauté Vegetables: Melt butter in a skillet over medium heat. Add minced onion, grated carrot, and minced garlic. Season with salt and black pepper. Cook for 5-7 minutes until softened and slightly golden.
  4. Combine Vegetables and Potatoes: Add the cooked vegetables to the potatoes in the baking dish. Season with salt, black pepper, dry herbs, and seasoning blends, then mix to combine evenly.
  5. Add Optional Onions: If using, layer thinly sliced onions over the potato and vegetable mixture for extra flavor.
  6. Season Chicken: Prepare the chicken thighs by seasoning both sides with salt, black pepper, poultry seasoning, paprika, or additional seasonings of your choice.
  7. Pour Half and Half: Heat the half and half until just simmering, then pour it over the potatoes and vegetables. It should barely cover the surface without flooding the dish.
  8. Arrange Chicken: Place the seasoned chicken thighs on top of the potato mixture in the baking dish.
  9. Add Topping: Thinly spread mayonnaise, Greek yogurt, or brush oil on top of the chicken thighs. Sprinkle grated cheese evenly over the top, adding Parmesan if using.
  10. Cover and Prepare for Baking: Cover the casserole with aluminum foil or a lid. To prevent sticking, lightly spray the underside of the foil with oil.
  11. Bake: Bake in the preheated oven at 400 degrees Fahrenheit for 1 1/2 to 2 hours, until the potatoes are fully cooked and tender.
  12. Brown Cheese: In the last 5-15 minutes of baking, remove the foil to allow the cheese topping to brown. For a crispier topping, optionally broil for a few minutes, watching closely to avoid burning.
  13. Serve: Remove from the oven and serve the casserole warm. Enjoy a comforting, cheesy, and flavorful meal!

Notes

  • Adjust seasoning blends according to your preference, such as adding thyme, rosemary, or Italian seasoning.
  • Mayonnaise or Greek yogurt can be substituted with olive oil or avocado oil for a lighter topping.
  • Using boneless, skinless chicken thighs ensures tender and evenly cooked meat.
  • Covering the casserole with foil keeps moisture in, preventing the chicken and potatoes from drying out during baking.
  • Watch carefully when broiling the cheese topping to avoid burning it.
  • Optional onions enhance flavor but can be omitted for those who prefer less onion taste.
  • Author: Madelynn
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/creamy-potatoes-and-chicken-thigh-casserole-recipe/