Ingredients
Ingredients
- 3 tablespoons pesto
- ⅓ cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- 2 tablespoons mayonnaise
- ½ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Combine Ingredients: In a small blender or food processor, add 3 tablespoons of pesto, ⅓ cup of extra virgin olive oil, 3 tablespoons of champagne vinegar, 2 tablespoons of mayonnaise, ½ teaspoon kosher salt, ¼ teaspoon cracked black pepper, and a pinch of red pepper flakes if desired.
- Blend Until Smooth: Blend all the ingredients until the mixture is smooth and creamy, ensuring all flavors are well incorporated.
- Taste and Adjust: Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or vinegar to suit your preference.
- Serve: Use the creamy pesto vinaigrette immediately on pasta salad, green salads, as a marinade for chicken, or as a flavorful dip for raw vegetables.
Notes
- For a thinner consistency, add a little water or more olive oil while blending.
- Pesto can be homemade or store-bought; fresh pesto will provide more vibrant flavor.
- This vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days.
- Shaking or stirring before use is recommended as ingredients may separate over time.
- Red pepper flakes are optional and can be omitted for a milder taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: Italian
