Name: Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 250 g tagliatelle or fettuccine; 1 cup cherry tomatoes, halved; 2 cups fresh spinach; A handful of fresh basil leaves; 3-4 garlic cloves, thinly sliced; 4 tbsp green pesto; 1 tsp Italian seasoning; 1 cup oat cream or other plant cream; 1 cup vegetable stock; Salt & pepper to taste; Chili flakes; Vegan parmesan

Jump to Recipe· 4.3 from 29 reviews

If you’re searching for a dish that embodies comfort, freshness, and a vibrant splash of color all in one bowl, look no further than the Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe. This pasta creation is a celebration of simple, wholesome ingredients that come together brilliantly to deliver an irresistible balance of creamy texture, herby brightness, and juicy bursts from cherry tomatoes. Whether it’s a quick weeknight dinner or a cozy weekend treat, this recipe makes it effortless to enjoy a gourmet-style meal without any fuss.

Ingredients You’ll Need

A black pan on a white marbled surface holds the ingredients for a dish arranged in three sections. On the left side, there are bright red halved cherry tomatoes, topped with thin slices of garlic. In the middle, there are four nests of pale yellow uncooked tagliatelle pasta, each topped with a dollop of green pesto sauce and some garlic slices. On the right side, there is a pile of fresh dark green spinach leaves. The pan is set on a stovetop with a shiny black glass surface, and the background shows a brick wall. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe plays a crucial role in creating layers of flavor, texture, and visual appeal. From the luscious creaminess of oat cream to the fresh pop of cherry tomatoes, every component is essential yet straightforward, making this dish both accessible and incredibly satisfying.

Tagliatelle or fettuccine (250 g): Wide ribbons of pasta that hold onto the sauce beautifully for every bite.
Cherry tomatoes (1 cup, halved): They add a sweet juiciness and vibrant red color to brighten the dish.
Fresh spinach (2 cups): Offers a mild earthiness and a lovely green contrast while boosting nutrition.
Fresh basil leaves (a handful): Adds aromatic freshness and reinforces the classic pesto flavor.
Garlic cloves (3-4, thinly sliced): Infuses a subtle, savory depth that elevates the entire dish.
Green pesto (4 tbsp): The star of the show—rich, herby, and full of vibrant flavor.
Italian seasoning (1 tsp): Provides a balanced mix of dried herbs to supplement the freshness.
Oat cream or other plant cream (1 cup): Imparts a luscious, velvety texture without overpowering the delicate pesto.
Vegetable stock (1 cup): Helps cook the pasta while infusing gentle savory notes.
Salt & pepper (to taste): Simple seasoning that brings out the best in every ingredient.
Optional chili flakes or vegan parmesan for topping: Adds an extra kick of heat or cheesy flavor depending on your preference.

How to Make Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe

Step 1: Prepare Your Ingredients

Start by halving your cherry tomatoes, thinly slicing the garlic, and roughly chopping the basil leaves if they’re large. Having everything ready makes the cooking process smooth and enjoyable.

Step 2: Combine Pasta and Ingredients in One Pot

Take a large pot or deep pan and add the tagliatelle along with the vegetable stock, oat cream, garlic slices, Italian seasoning, and a pinch of salt and pepper. Bring this mixture to a simmer, stirring occasionally to prevent the pasta from sticking. This one-pot method cooks the pasta while simultaneously melding all the flavors together.

Step 3: Add Pesto and Vegetables

Once the pasta has softened and most of the liquid has been absorbed, stir in the green pesto, halved cherry tomatoes, and fresh spinach. The spinach will gently wilt while the cherry tomatoes warm through, creating a colorful and fresh contrast to the creamy sauce.

Step 4: Finish with Fresh Basil and Seasoning

Turn off the heat and fold in the fresh basil leaves to preserve their bright flavor. Taste and adjust salt, pepper, or add optional chili flakes if you like a little heat. Give everything one last gentle toss to combine perfectly.

How to Serve Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe

A close-up view of a black pan filled with creamy pasta made of long, flat noodles covered in a thick, light yellow sauce. The pasta includes visible pieces of orange carrots, green peas, and dark green leafy vegetables, all mixed into the sauce. A fork lifts a swirl of noodles covered with the sauce and vegetables from the pan. The pan rests on a wooden board with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of vegan parmesan or a few chili flakes on top elevates the dish visually and flavor-wise. Fresh basil leaves scattered over the pasta add a burst of fragrance and a pop of green that’s simply irresistible.

Side Dishes

This pasta shines as a complete meal, but pairing it with a crisp mixed green salad or crusty vegan bread can add texture and freshness that balance the creamy richness beautifully. Roasted vegetables or a light soup would also complement it well.

Creative Ways to Present

Serve in deep bowls to showcase the colorful cherry tomatoes and vibrant spinach peeking through the creamy sauce. For special occasions, drizzle a little extra pesto or a balsamic reduction around the edge of the plate for an elegant touch that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe in an airtight container in the fridge for up to 3 days. The flavors meld even more after a day, making it a delicious next-day meal.

Freezing

While freezing is possible, the texture of the pasta and spinach may soften further upon thawing. If you decide to freeze, portion it into freezer-safe containers and consume within 1 month for the best quality.

Reheating

Gently reheat leftovers on the stove over low heat with a splash of plant cream or water to loosen the sauce. This will help maintain that creamy consistency without drying out the pasta.

FAQs

Can I use a different type of pasta?

Absolutely! While tagliatelle or fettuccine work beautifully here to hold the creamy sauce, feel free to use penne, farfalle, or any pasta you love. Just adjust cooking times accordingly.

Is this recipe vegan?

Yes, it is! Using oat cream and vegan pesto makes this Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe completely plant-based and deliciously dairy-free.

Can I substitute oat cream with something else?

Definitely! You can use any plant-based cream like cashew cream, soy cream, or even coconut cream depending on your flavor preferences and dietary needs.

How do I make homemade pesto for this recipe?

Blend fresh basil, garlic, pine nuts or walnuts, nutritional yeast, lemon juice, olive oil, salt, and pepper until smooth. Homemade pesto adds a fresh, vibrant touch that takes this dish over the top.

Can I add protein to this pasta?

Sure! Adding chickpeas, tofu cubes, or your favorite plant-based sausage can turn this into a heartier meal. Simply cook the protein separately and fold it in towards the end.

Final Thoughts

There’s something truly special about this Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe that makes it a go-to dish in my kitchen. It’s fresh, comforting, and so easy to whip up. Once you try it, I’m confident it will become a staple in your rotation, too—perfect for sharing with family, friends, or just enjoying a delicious moment all to yourself.

Creamy Pesto Pasta with Cherry Tomatoes and Spinach Recipe

Ingredients You’ll Need