There is something absolutely magical about a homemade creamy frozen treat that comes together without the fuss of an ice cream maker. This Creamy No-Churn Cherry Ice Cream Recipe perfectly captures that magic with luscious Stemilt Moon Cherries, velvety smooth sweetened condensed milk, and a couple of simple extracts that make each spoonful sing with flavor. It’s the kind of dessert that feels indulgent yet approachable, bringing the fresh, summery sweetness of cherries front and center in an irresistibly creamy texture. Trust me, once you make this, your freezer will be stocked and your heart a little fuller with every bite.

Ingredients You’ll Need

On a white marbled surface, there is a white bowl filled with dark red cherries, some cherries scattered nearby. Next to the bowl are two small white bowls containing amber and dark brown liquids. Above to the left, there is a quarter-filled silver cup with a white cream or milk inside. Near the bottom of the scene, there is a measuring cup filled with white cream or milk, and beside it lies a small spoon with a white powder. To the left, there is a clear plastic bag with cherries inside, labeled with text and pictures of dark cherries. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple and straightforward, but each ingredient plays a crucial role in creating the perfect balance of flavor and texture. From the cherries that provide that vibrant fruitiness to the heavy cream that guarantees a rich, creamy finish, every component is indispensable.

Stemilt Moon Cherries, 3 cups pitted: These cherries offer a juicy sweetness and beautiful color that make this ice cream stand out.
Honey, 3 tablespoons: Adds a natural floral sweetness that complements the tart cherries without overpowering them.
Sweetened condensed milk, 1 14-ounce can: Acts as a creamy sweetener, giving the ice cream its luscious texture without churning.
Pure vanilla, 2 teaspoons: Enhances the overall flavor with warm, familiar notes.
Pure almond extract, 1 teaspoon: Brings a subtle nutty aroma that pairs beautifully with cherry.
Kosher salt, ¼ teaspoon: Balances sweetness and intensifies flavors, making each bite pop.
Heavy whipping cream, 2 cups chilled: The secret to that silky, creamy consistency that makes the ice cream so dreamy.

How to Make Creamy No-Churn Cherry Ice Cream Recipe

Step 1: Prepare the Cherries

Start by pitting your Stemilt Moon Cherries to ensure each bite is free from any pit surprises. Toss them in honey to gently coat the cherries, enhancing their natural sweetness while also allowing the flavors to meld beautifully as they sit.

Step 2: Mix the Base

In a large bowl, combine the sweetened condensed milk, pure vanilla, almond extract, and kosher salt. Whisk these ingredients together until perfectly blended—the scent alone will start to whet your appetite.

Step 3: Whip the Cream

Using chilled heavy whipping cream, whip it until soft peaks form. This step is crucial as the whipped cream is what gives the ice cream its airy, creamy texture even without churning.

Step 4: Fold and Combine

Slowly fold the sweetened condensed milk mixture into the whipped cream, keeping it light and fluffy. Then gently fold in the honey-coated cherries, making sure they’re evenly distributed without crushing them into a puree.

Step 5: Freeze

Transfer this luscious mixture into a freezer-safe container and smooth the top. Cover tightly and freeze for at least 6 hours or overnight until firm enough to scoop and enjoy.

How to Serve Creamy No-Churn Cherry Ice Cream Recipe

A clear glass bowl holds a creamy mix with two main swirled layers: a smooth, off-white base and thick streaks of deep purple throughout, creating a marbled effect. The texture looks soft and whipped, with the purple portions having a slightly glossy, syrup-like shine. A white measuring spoon rests inside the bowl, partially covered in the mix. The bowl is placed on a white marbled surface, adding to the light and clean look of the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped pistachios or slivered almonds on top for a delightful crunch and a nutty contrast to the silky ice cream. A drizzle of dark chocolate or even a few whole cherries also add a gorgeous finish that’s sure to impress.

Side Dishes

This ice cream pairs beautifully with warm desserts like a slice of almond cake or a rich chocolate brownie. Alternatively, serve it alongside fresh fruit salad for a refreshing and light treat that balances the creaminess perfectly.

Creative Ways to Present

For a fun twist, serve your Creamy No-Churn Cherry Ice Cream Recipe in hollowed-out waffle cones or homemade bowls made from baked chocolate cookies. You can also create mini ice cream sandwiches using buttery shortbread cookies for a handheld dessert party favorite.

Make Ahead and Storage

Storing Leftovers

After enjoying your ice cream, make sure to cover any leftovers with a piece of parchment paper directly on the surface before sealing the container. This simple trick helps prevent ice crystals from forming, keeping every scoop silky and smooth.

Freezing

This no-churn ice cream freezes beautifully. For best results, store it in an airtight container to avoid any freezer odors and let it freeze for at least 6 hours or overnight. When you’re ready, allow it to soften for a few minutes at room temperature for the perfect scoopable texture.

Reheating

Since this is ice cream, reheating isn’t applicable. However, if your ice cream becomes too hard, simply let it sit out for 5 to 10 minutes before serving to achieve the ideal consistency.

FAQs

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work just fine—just make sure to thaw and drain them well to avoid excess liquid that might affect the texture of your ice cream.

Is this recipe suitable for a dairy-free diet?

Unfortunately, this particular Creamy No-Churn Cherry Ice Cream Recipe relies heavily on dairy for its creamy texture. However, you can experiment with dairy-free substitutes like coconut cream and sweetened condensed coconut milk.

How long does the ice cream last in the freezer?

Stored properly, it should maintain its best quality for up to 1 month. Beyond that, you might notice some loss in texture, but it will still be delicious!

Can I add other fruits or mix-ins?

Definitely! While cherries are the star here, this no-churn base is versatile. Try adding blueberries, chopped nuts, or even swirls of chocolate or caramel for a fun twist.

Do I need an ice cream maker for this recipe?

Nope! The whole point of this Creamy No-Churn Cherry Ice Cream Recipe is that you don’t need an ice cream maker. Just some mixing, folding, and patience while it freezes will give you amazing results.

Final Thoughts

If you’re craving a dessert that feels both indulgent and effortlessly homemade, this Creamy No-Churn Cherry Ice Cream Recipe is exactly what you need in your kitchen repertoire. The balance of tart, sweet cherries with the velvety richness of whipped cream is pure joy in every bite. So grab your ingredients, whip it up, and treat yourself to a slice of fruity heaven that’s as satisfying as it is simple to make.