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Creamy Miso Mushroom Pasta Recipe

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4.3 from 89 reviews

This Creamy Miso Mushroom Pasta combines umami-rich miso and tender sautéed mushrooms in a luscious cream sauce, tossed with perfectly cooked pasta. Ready in just 10 minutes, it’s a comforting and flavorful dish that’s simple to prepare and perfect for a quick weeknight dinner.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Pasta and Sauce

  • 300g pasta of choice (e.g., castellane)
  • 2 tbsp olive oil
  • 250g brown mushrooms, sliced
  • 2 shallots, finely minced
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp miso paste
  • 175ml cream
  • 50g parmesan, shredded (about 1/2 cup)
  • 2 stalks parsley, chopped
  • Black pepper, to taste
  • Pasta water, reserved (about 1/2 cup)

Optional Garnishes

  • Grated parmesan cheese
  • Additional chopped parsley
  • Chili oil

Instructions

  1. Cook Pasta: Bring a large pot of lightly salted water to a boil. Add 300g of pasta and cook according to package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water, then strain the pasta and set aside.
  2. Sauté Mushrooms and Aromatics: In a large pan over medium heat, warm 2 tablespoons of olive oil. Add the sliced 250g brown mushrooms and fry until they turn golden brown and release their moisture. Add the finely minced shallots and garlic, and sauté until translucent and fragrant. Push the mixture to one side of the pan.
  3. Make the Miso Cream Sauce: On the empty side of the pan, add 1 tablespoon of butter, 2 tablespoons of miso paste, and 175ml of cream. Stir continuously until the miso dissolves completely and the sauce is smooth and creamy.
  4. Combine Pasta and Sauce: Add the drained pasta to the pan and toss to combine with the mushroom mixture and sauce. Drizzle in the reserved pasta water gradually to loosen the sauce to your desired consistency. Stir in the shredded 50g parmesan, chopped parsley, and black pepper to taste.
  5. Serve and Garnish: Divide the creamy miso mushroom pasta between serving plates. Garnish with extra grated parmesan, additional chopped parsley, and a drizzle of chili oil if desired for a spicy finish. Serve immediately while warm.

Notes

  • You can use any pasta shape you prefer; castellane or other tubular pastas work especially well with creamy sauces.
  • Adjust the amount of pasta water to control sauce thickness.
  • For a richer flavor, use full-fat cream.
  • If you want a vegan version, substitute cream and butter with plant-based alternatives and use nutritional yeast instead of parmesan.
  • Add chili oil sparingly for a subtle heat that complements the umami flavors nicely.
  • Using fresh parsley enhances the freshness and color contrast.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion (Japanese-Italian)
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/creamy-miso-mushroom-pasta-recipe/