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Creamy Dill Pickle Chopped Salad Recipe

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4 from 29 reviews

This Creamy Dill Pickle Chopped Salad is a vibrant and flavorful side dish featuring a mix of fresh greens, crunchy cauliflower, and tangy dill pickles, all brought together with a creamy Greek yogurt dressing and crispy homemade toasted breadcrumbs for texture.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

For the Toasted Breadcrumbs

  • 1 1/2 tablespoons olive oil or butter
  • 2 cups fresh breadcrumbs
  • 1/4 teaspoon garlic powder
  • Kosher salt, to taste

For the Salad

  • 2 cups chopped romaine lettuce
  • 2 cups finely chopped kale
  • 2 cups finely chopped red cabbage
  • 2 cups finely chopped cauliflower
  • 1 cup diced cucumber
  • 2 green onions, chopped
  • 3/4 cup feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley

For the Dressing

  • 1 cup plain Greek yogurt
  • 1/3 cup roughly chopped dill pickle
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dill pickle juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and black pepper, to taste

Instructions

  1. Toast the Breadcrumbs: Heat the olive oil or butter in a skillet over medium heat. Add the fresh breadcrumbs, garlic powder, and a pinch of kosher salt. Cook, stirring often, until the breadcrumbs become golden brown and crispy, about 3 to 5 minutes. Remove from heat and let cool.
  2. Prepare the Salad: In a large bowl, combine the chopped romaine lettuce, finely chopped kale, red cabbage, cauliflower, diced cucumber, green onions, feta cheese, fresh dill, and parsley. Toss gently to evenly mix all the ingredients.
  3. Make the Dressing: In a medium bowl, whisk together the plain Greek yogurt, roughly chopped dill pickle, fresh lemon juice, dill pickle juice, garlic powder, onion powder, finely chopped fresh dill, and parsley until smooth. Season with kosher salt and black pepper according to taste.
  4. Toss the Salad: Pour the dressing over the mixed salad and toss thoroughly to ensure all the ingredients are well coated with the creamy dressing.
  5. Add Breadcrumbs and Serve: Sprinkle the cooled crispy toasted breadcrumbs over the top of the salad just before serving to add a delightful crunch.

Notes

  • Use fresh breadcrumbs made by pulsing bread slices in a food processor for best texture and flavor.
  • To make the salad more tangy, increase the amount of dill pickle juice slightly to your preference.
  • For a dairy-free option, substitute feta with a vegan cheese and use a non-dairy yogurt alternative.
  • This salad can be prepared ahead by toasting breadcrumbs and chopping vegetables; combine everything just before serving to maintain crispness.
  • Feel free to add other crunchy vegetables like shredded carrots or radishes for extra color and texture.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/creamy-dill-pickle-chopped-salad-recipe/