Creamy Cucumber Salad

Why You’ll Love This Recipe

This salad combines the cool crunch of cucumbers with a creamy, zesty dressing that’s both light and satisfying. The dill adds a fresh herbal note, while the vinegar brings a gentle tanginess to balance the richness of the sour cream. It’s easy to prepare, requires minimal ingredients, and can be made ahead to let the flavors meld beautifully. Whether for picnics, barbecues, or a simple lunch, this salad is a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 English cucumbers
• ½ cup sour cream
• 1 tablespoon dill
• 2 tablespoons white vinegar
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 1 teaspoon sugar
• ½ red onion (optional)

Directions

1. Peel the cucumbers if desired, then thinly slice them using a knife or mandoline.
2. If using, thinly slice the red onion and set aside.
3. In a mixing bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Stir until smooth and well mixed.
4. Add the sliced cucumbers and red onion (if using) to the dressing. Toss gently to coat all pieces evenly.
5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to blend.
6. Before serving, give the salad a gentle stir and adjust seasoning if needed.

Servings and Timing

This recipe serves 4 to 6 people.
Preparation time: 10 minutes
Chilling time: 30 minutes or more
Total time: 40 minutes

Variations

• Add fresh chopped herbs such as parsley or chives for extra flavor.
• Substitute Greek yogurt for sour cream for a lighter version.
• Include thin slices of radishes for added crunch and color.
• Use apple cider vinegar instead of white vinegar for a milder tang.
• Add a pinch of crushed red pepper flakes for a subtle heat.

Storage/Reheating

Store leftover creamy cucumber salad in an airtight container in the refrigerator for up to 2 days. Due to the fresh cucumbers, the salad is best eaten fresh and cold. Avoid storing for longer periods as the cucumbers may release excess water and become soggy. No reheating is necessary or recommended.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but English cucumbers have fewer seeds and thinner skin, which results in a less bitter and crunchier salad.

Is it necessary to peel the cucumbers?

Peeling is optional. Leaving the skin on adds color and nutrients but can add slight bitterness depending on the cucumber.

Can I make this salad dairy-free?

Yes, you can substitute sour cream with a dairy-free alternative like coconut or cashew-based sour cream or use dairy-free yogurt.

Can I prepare this salad ahead of time?

Yes, it tastes best after chilling for at least 30 minutes. However, avoid storing it for more than 2 days to prevent sogginess.

Can I add other vegetables to this salad?

Yes, thin slices of radishes or bell peppers work well and add extra crunch and flavor.

How do I keep the salad from becoming watery?

Drain excess liquid from cucumbers by lightly salting and letting them sit for 10 minutes, then pat dry before mixing with the dressing.

What is the best vinegar to use?

White vinegar is traditional and provides a sharp tang, but apple cider vinegar is a milder alternative.

Can I use dried dill instead of fresh?

Yes, but use about half the amount of dried dill since it is more concentrated in flavor.

How can I add a bit of sweetness without sugar?

Try using a small amount of honey or maple syrup as a natural sweetener.

Can I double this recipe?

Yes, just double all ingredients and use a larger bowl to mix.

Conclusion

Creamy Cucumber Salad is a simple, fresh, and delicious side that adds brightness and creaminess to any meal. Its easy preparation and adaptable ingredients make it a staple for summer gatherings or a refreshing addition to everyday dining. With a perfect balance of tang, creaminess, and crunch, this salad is sure to become a favorite.

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