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Creamy Coconut Sorbet Recipe

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4.2 from 52 reviews

This refreshing Coconut Sorbet is a creamy, dairy-free frozen dessert perfect for warm days or any time you crave a tropical treat. Made from cream of coconut, coconut milk, and coconut water, it offers a rich coconut flavor with a light, icy texture. Easy to prepare and naturally vegan, this sorbet is churned to smooth perfection and then frozen to set, making it a delightful dairy-free alternative to ice cream.

  • Total Time: Approximately 3 hours 25 minutes (including chilling and freezing)
  • Yield: 8 servings

Ingredients

Ingredients

  • 1 can cream of coconut (about 15 oz)
  • 2 cans coconut milk (each about 13.5 oz)
  • 1 cup coconut water

Instructions

  1. Mix Ingredients: Combine the cream of coconut, coconut milk, and coconut water in a large bowl. Whisk thoroughly until all ingredients are fully blended together. Cover the bowl and place it into the refrigerator to chill for several hours or overnight to allow the mixture to cool completely.
  2. Churn the Sorbet: After chilling, pour the mixture into the frozen bowl of an ice cream maker. Churn for approximately 20 minutes or until the sorbet reaches your desired smooth and creamy consistency.
  3. Freeze to Set: Scoop the churned sorbet into a sealed container. Place it in the freezer for 2-3 hours to firm up and set properly before serving. Enjoy! Store any leftovers in the freezer for future treats.

Notes

  • Ensure your ice cream maker bowl is fully frozen before starting the churning process for best results.
  • For a stronger coconut flavor, chill the coconut milk and coconut water before mixing.
  • Adjust the sweetness by choosing sweetened or unsweetened cream of coconut, depending on your preference.
  • Scoop sorbet with a warm spoon for easier serving.
  • This sorbet is naturally vegan and dairy-free, suitable for various dietary preferences.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes churn time plus 2-3 hours freezing
  • Category: Dessert
  • Method: Churning (Ice Cream Maker)
  • Cuisine: Tropical
  • Diet: Vegan