Ingredients
Ingredients
- 1 can cream of coconut (about 15 oz)
- 2 cans coconut milk (each about 13.5 oz)
- 1 cup coconut water
Instructions
- Mix Ingredients: Combine the cream of coconut, coconut milk, and coconut water in a large bowl. Whisk thoroughly until all ingredients are fully blended together. Cover the bowl and place it into the refrigerator to chill for several hours or overnight to allow the mixture to cool completely.
- Churn the Sorbet: After chilling, pour the mixture into the frozen bowl of an ice cream maker. Churn for approximately 20 minutes or until the sorbet reaches your desired smooth and creamy consistency.
- Freeze to Set: Scoop the churned sorbet into a sealed container. Place it in the freezer for 2-3 hours to firm up and set properly before serving. Enjoy! Store any leftovers in the freezer for future treats.
Notes
- Ensure your ice cream maker bowl is fully frozen before starting the churning process for best results.
- For a stronger coconut flavor, chill the coconut milk and coconut water before mixing.
- Adjust the sweetness by choosing sweetened or unsweetened cream of coconut, depending on your preference.
- Scoop sorbet with a warm spoon for easier serving.
- This sorbet is naturally vegan and dairy-free, suitable for various dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 20 minutes churn time plus 2-3 hours freezing
- Category: Dessert
- Method: Churning (Ice Cream Maker)
- Cuisine: Tropical
- Diet: Vegan