Ingredients
Ingredients
- 8 oz cream cheese
- 4 tbsp milk
- 1 tsp lemon juice
- 1 cup fresh cilantro leaves
- 1 clove garlic, minced
- 1/2 tsp salt
Instructions
- Prepare Ingredients: Gather all ingredients including cream cheese, milk, lemon juice, cilantro, minced garlic, and salt to ensure everything is ready for blending.
- Blend Ingredients: Place all ingredients into a blender or food processor. Blend on high speed until the sauce is completely smooth and creamy, scraping down the sides as necessary to ensure even blending.
- Serve or Store: Use the sauce immediately as a dip, dressing, or spread, or store in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Notes
- For a thinner consistency, add a little extra milk, one tablespoon at a time.
- Adjust salt to taste depending on your preference.
- Fresh cilantro is preferred for the best flavor; however, you can freeze chopped cilantro ahead of time.
- This sauce pairs well with grilled meats, tacos, sandwiches, and as a salad dressing base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
