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Creamy Chicken Chili Recipe

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4.2 from 67 reviews

This creamy chicken chili is a comforting and hearty dish perfect for a quick weeknight meal. Made with tender chicken breast, cannellini beans, corn, and a blend of warming spices, it’s finished with creamy yogurt and optional cheese for extra richness. Topped with fresh cilantro, this chili offers a delightful balance of flavors and textures in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Protein and Vegetables

  • 1 lb chicken breast, cubed
  • 1/2 small yellow onion, chopped
  • 1 tsp garlic, minced
  • 2 15.5 oz. cans cannellini beans, drained
  • 1/2 cup corn

Liquids

  • 2 cups chicken broth

Oils and Dairy

  • 1 Tbsp avocado oil (or olive oil)
  • 3/4 cup plain yogurt
  • 1 cup shredded cheese (optional)

Spices and Herbs

  • 2 tsp cumin
  • 1/2 tsp coriander
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper, to taste
  • Cilantro, for topping (optional)

Instructions

  1. Cook onion and garlic: Heat the avocado oil in a dutch oven over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
  2. Cook chicken: Add the cubed chicken breast to the pot and cook, stirring occasionally, for about 10 minutes or until the chicken pieces are nicely browned on the outside.
  3. Add beans and broth: Pour in the drained cannellini beans and chicken broth. Stir and bring the mixture to a gentle simmer.
  4. Add corn and seasoning: Stir in the corn along with cumin, coriander, paprika, oregano, and season with salt and pepper to your taste.
  5. Simmer: Let the chili simmer gently for about 10 minutes to allow the flavors to meld and ensure the chicken is cooked through.
  6. Whisk yogurt: In a small bowl, whisk the plain yogurt with approximately 1/4 cup of warm water until it reaches a smooth, pourable consistency.
  7. Add yogurt and cheese: Stir the yogurt mixture into the chili to add creaminess. If desired, sprinkle in shredded cheese and stir until melted and well combined.
  8. Serve: Serve the creamy chicken chili in bowls, topped with fresh cilantro if using. Enjoy warm for a delicious and satisfying meal.

Notes

  • For a spicier version, add a pinch of cayenne pepper or chopped jalapeño.
  • If you prefer a thicker chili, reduce the amount of chicken broth slightly.
  • Greek yogurt can be used for a thicker, tangier creaminess.
  • This chili can be prepared in advance and reheated; flavors will develop more over time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/creamy-chicken-chili-recipe/