Ingredients
Main Ingredients
- 1/2 Tablespoon olive oil
- 1/2 pound lean ground beef
- 1/4 yellow onion, chopped
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1 Tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream
- 1/3 cup beef broth
- 1/2 pound gnocchi
- 3/4 cup shredded cheddar cheese
Instructions
- Prepare the onion: On a cutting board, chop the yellow onion into small pieces for even cooking.
- Cook beef and onion: Heat olive oil in a skillet over medium heat. Add the ground beef and chopped onion, seasoning with salt and pepper. Stir frequently and cook until the beef is just browned and the onion is softened, about 5 minutes.
- Add seasonings and liquids: Mix in the garlic powder, paprika, chili powder, and tomato paste. Then add Worcestershire sauce, heavy cream, and beef broth. Stir to combine all ingredients thoroughly.
- Add gnocchi and cook: Stir in the gnocchi, then bring the mixture to a boil. Once boiling, reduce heat to low, cover the skillet, and let it simmer for 4-5 minutes until the gnocchi are tender and cooked through.
- Finish with cheese: Stir in the shredded cheddar cheese until fully melted and incorporated. Taste the sauce and adjust salt and pepper if needed. Serve hot and enjoy.
Notes
- Use fresh or store-bought gnocchi for convenience.
- Adjust the chili powder amount to your preferred spice level.
- For a lighter option, substitute heavy cream with half-and-half or milk.
- Leftovers keep well refrigerated for up to 2 days and reheat nicely on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
