Ingredients
Stuffed Mushrooms
- 1 lb cremini mushrooms (stems removed)
- 8 oz cream cheese (softened)
- 1/2 cup parmesan cheese (shredded)
- 2 garlic cloves (minced)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the stuffed mushrooms.
- Prepare Filling: In a medium bowl, combine the softened cream cheese, shredded parmesan cheese, minced garlic, thyme, rosemary, sage, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Stuff Mushrooms: Spoon a generous amount of the cream cheese mixture into each cleaned mushroom cap, filling them evenly.
- Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the tops turn golden brown and the mushrooms are tender.
Notes
- Use softened cream cheese to ensure a smooth filling mixture.
- Stems of cremini mushrooms can be saved for other recipes like soups or sautés.
- Adjust herbs and seasonings according to your taste preference.
- Serve warm for best flavor and texture.
- For a crispy topping, sprinkle extra parmesan cheese on top before baking.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
