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Cream Cheese Caramel Apple Dip Recipe

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3.8 from 84 reviews

This creamy and indulgent Cream Cheese Caramel Apple Dip combines smooth cream cheese, sweet homemade caramel sauce, and a blend of cottage cheese for a unique, velvety texture. Perfect as a decadent appetizer or dessert, this dip pairs wonderfully with tart green apples, pretzels, or graham crackers. It’s easy to prepare and sure to impress guests at any gathering.

  • Total Time: 20 minutes
  • Yield: 10 servings

Ingredients

Homemade Caramel Sauce

  • ½ cup white sugar
  • 3 tablespoons unsalted butter
  • ¼ cup heavy cream
  • ¼ teaspoon salt

Cream Cheese Caramel Dip

  • 4 ounces cream cheese, softened to room temperature (1/2 cup)
  • 2 tablespoons white sugar
  • 2 tablespoons caramel sauce (from homemade caramel above)
  • 1 cup cottage cheese
  • 1 tablespoon heavy cream

To Serve

  • Apples (preferably green apples)
  • Pretzels (optional)
  • Graham crackers (optional)
  • Flaky salt (optional, for topping)

Instructions

  1. Prepare Homemade Caramel: Heat ½ cup white sugar in a medium-sized saucepan over medium-low heat. Stir only occasionally as the sugar slowly melts and turns a light brown color. Once fully melted, immediately remove from heat and whisk in 3 tablespoons unsalted butter until melted and combined. Then whisk in ¼ cup heavy cream and ¼ teaspoon salt until smooth. Pour the caramel into a heatproof bowl to cool.
  2. Blend Cottage Cheese Mixture: Place 1 cup cottage cheese and 1 tablespoon heavy cream in a blender and blend until smooth and creamy. Set aside.
  3. Prepare Cream Cheese Base: In a small bowl, beat 4 ounces softened cream cheese and 2 tablespoons white sugar with a hand mixer until light and fluffy. Add 2 tablespoons of the cooled caramel sauce and mix in thoroughly.
  4. Combine Mixtures: Fold the blended cottage cheese mixture into the cream cheese and caramel base until everything is well incorporated and smooth.
  5. Assemble the Dip: Transfer the combined mixture to a serving bowl and smooth the top. Pour additional caramel sauce over the dip and spread evenly with the back of a spoon. Use a straw or chopstick to swirl the caramel through the cream cheese mixture for a marbled effect.
  6. Chill and Serve: Refrigerate the dip until chilled. Before serving, optionally sprinkle with flaky salt. Serve with sliced green apples, pretzels, and/or graham crackers for dipping.

Notes

  • For best texture, ensure cream cheese is at room temperature before mixing.
  • Be patient when melting sugar to avoid burning the caramel.
  • This dip can be made a few hours ahead and refrigerated to meld flavors.
  • Adjust the amount of caramel sauce based on desired sweetness.
  • For a richer dip, use full-fat cream cheese and cottage cheese.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert Dip
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/cream-cheese-caramel-apple-dip-recipe/