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Cranberry Raspberry Galette with Orange Zest Recipe

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4.2 from 46 reviews

This Cranberry Galette recipe offers a rustic, charming dessert perfect for holiday gatherings or cozy evenings. Featuring a flaky 12-inch pie crust filled with a vibrant combination of fresh cranberries and raspberries, accented with bright orange zest and a touch of sweetness, this galette is easy to prepare and bakes to golden perfection. Topped with sugared cranberries and fresh mint sprigs, it serves 8 and can be enjoyed warm or at room temperature.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Pie Crust

  • 1 pie crust (12-Inch, either store-bought or homemade recipe for one pie crust)

Filling

  • 1 cup cranberries (thawed or fresh)
  • 1 cup raspberries (thawed or fresh)
  • 2 teaspoons orange zest
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt

Topping

  • 2 tablespoons heavy cream
  • Sugared cranberries (for garnish)
  • Mint sprigs (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Roll Dough: Roll the 12-inch pie crust dough into a circular shape on a lightly floured surface to prepare for filling.
  3. Mix Filling: In a medium bowl, combine the cranberries, raspberries, orange zest, granulated sugar, and salt, gently mixing to distribute the ingredients evenly.
  4. Assemble Galette: Pour the mixed berries into the center of the rolled-out dough, leaving about a 1 ½ inch border free around the edges for folding.
  5. Fold Crust: Carefully fold the edges of the dough up over the berry filling, pinching the dough to create pleats and secure the shape, while leaving the center berries exposed.
  6. Brush Crust: Brush the exposed dough edges with heavy cream to promote a beautiful golden-brown finish during baking.
  7. Bake: Transfer the galette carefully to the prepared cookie sheet and bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown and the filling is bubbly.
  8. Cool: Allow the galette to cool on the baking sheet for 20 to 30 minutes to let the filling set and cool slightly before serving.
  9. Garnish and Serve: Top the cooled galette with sugared cranberries and fresh mint sprigs for a festive touch. Serve warm or at room temperature.

Notes

  • You can use frozen berries but make sure to thaw and drain excess liquid to avoid a soggy crust.
  • For a vegan version, substitute heavy cream with coconut cream or a plant-based milk.
  • To add extra flavor, sprinkle a pinch of cinnamon or nutmeg into the berry mixture.
  • Ensure to chill the pie crust before rolling for easier handling and a flakier texture.
  • Sugared cranberries can be made by tossing fresh cranberries in sugar and letting them dry overnight for added crunch and sweetness.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/cranberry-raspberry-galette-with-orange-zest-recipe/