Ingredients
Crust Ingredients
- 1 cup cottage cheese
- 2 eggs
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 teaspoon dried chives
- Salt to taste
Instructions
- Preheat the oven: Set your oven to 350°F (180°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Mix the crust ingredients: In a bowl, combine the cottage cheese, eggs, garlic powder, paprika, dried chives, and salt. Mix thoroughly until the mixture becomes smooth and uniform enough to spread.
- Spread the mixture: Pour the cheese and egg mixture onto the lined baking tray. Use a spatula to spread it out evenly into a thin layer resembling a pizza crust.
- Bake the crust base: Place the tray in the preheated oven and bake for about 30 minutes. The crust should become lightly golden and firm to the touch, indicating it is cooked through.
- Add your toppings: Remove the crust from the oven and add your favorite pizza toppings as desired.
- Finish baking: Return the topped pizza to the oven and bake for an additional 5 to 10 minutes, or until the toppings are cooked and any cheese is melted and bubbly.
Notes
- Ensure the crust layer is spread thinly and evenly to guarantee proper cooking and firmness.
- You can customize the crust with additional herbs or spices to suit your taste.
- This crust works well with a variety of toppings including vegetables, meats, and cheeses.
- To prevent sogginess, allow the crust to bake fully before adding wet toppings like tomato sauce.
- Store leftovers refrigerated and consume within 2-3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
