Ingredients
Pancake Batter
- 1 cup cottage cheese
- 3 large eggs
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (plus more for serving)
For Cooking
- Butter (for cooking)
Instructions
- Blend Ingredients: Add the cottage cheese, eggs, all-purpose flour, baking powder, salt, and maple syrup to a blender. Blend for about 20 seconds until the batter is smooth and thick.
- Heat Skillet: Preheat a large skillet or griddle over medium heat. Add a small amount of butter and allow it to melt, coating the surface.
- Pour Batter: Pour approximately 1/4 cup of batter onto the skillet for each pancake.
- Cook Pancakes: Cook the pancakes for about 1 to 2 minutes, until bubbles form around the edges and the bottoms are golden brown. Flip carefully and cook an additional 1 to 2 minutes until cooked through.
- Serve Warm: Serve the pancakes warm, topped with butter, maple syrup, and fresh berries as desired.
Notes
- Use full-fat cottage cheese for the best texture and flavor.
- Make sure your skillet is properly heated before adding the batter to ensure even cooking.
- You can substitute all-purpose flour with whole wheat flour for a healthier option.
- If the batter is too thick, add a tablespoon of milk to loosen it slightly.
- These pancakes freeze well—reheat gently in a skillet or toaster.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
