Ingredients
Wet Ingredients
- 2 cups cottage cheese
- 2 tsp vanilla extract
- 3 tbsp pure maple syrup (or honey)
Dry Ingredients
- ¾ cup vanilla protein powder
- 1 ½ cups almond flour
Add-ins
- ¾ cup dark chocolate chips
Instructions
- Blend wet ingredients: Add the cottage cheese, vanilla extract, and maple syrup into your blender. Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.
- Combine dry ingredients: Pour the blended creamy mixture into a large mixing bowl. Add in the vanilla protein powder and almond flour. Stir thoroughly until all ingredients are well incorporated into a consistent dough.
- Fold in chocolate chips: Gently fold the dark chocolate chips into the dough, distributing them evenly without breaking them up. The cookie dough is now ready to enjoy immediately or chill if preferred.
Notes
- You can substitute honey for maple syrup for a different flavor profile.
- Use low-fat or non-fat cottage cheese for a lighter version.
- Refrigerate the dough for 30 minutes if you prefer a firmer texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to swap almond flour with oat flour for a different texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
