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Copycat Taco Bell Bean Burrito Recipe

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4.2 from 55 reviews

This Copycat Taco Bell Bean Burrito recipe delivers a quick and easy dinner option featuring warm refried beans, melty cheese, crunchy onions, and tangy taco sauce wrapped in a soft flour tortilla. Perfect for a fast, satisfying meal that captures the classic flavors of Taco Bell’s popular bean burrito right at home.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Bean Mixture

  • 2/3 cup refried beans
  • 2 tablespoons water (adjust for consistency)

Burrito Filling

  • 4 heaping tablespoons finely shredded cheese (fiesta or Mexican style mix recommended)
  • 2 tablespoons finely chopped yellow or white onion
  • 4 tablespoons taco sauce (such as Taco Bell mild sauce)

Burrito Base

  • 2 burrito-sized flour tortillas

Instructions

  1. Prepare the Refried Beans: Place 2/3 cup of refried beans into a small saucepan and add a couple tablespoons of water to thin out the beans for easier spreading. Stir to combine thoroughly until the consistency is smooth but spreadable.
  2. Heat the Beans: Put the saucepan over medium heat and warm the bean mixture until it is piping hot. Once heated, turn off the heat and cover with a lid, allowing the beans to stay warm while you prepare the tortillas.
  3. Warm the Tortillas: Heat a large pan over medium heat and place one flour tortilla in the pan without adding oil or spray. Cook the tortilla on both sides until hot and pliable, then remove and place on a clean surface. Repeat with the second tortilla.
  4. Assemble the Burritos Quickly: To help the cheese melt, work quickly. Spread about 1/3 cup of the hot refried beans in the center of the warm tortilla. Evenly sprinkle approximately 4 heaping tablespoons of shredded cheese over the beans, add 1 tablespoon of chopped onion, and drizzle 1 to 2 tablespoons of taco sauce on top.
  5. Fold and Roll: Fold the sides of the tortilla inwards and carefully roll the burrito up from the bottom to enclose the filling securely. Serve immediately for a warm, gooey bite or allow the burrito to rest for a few minutes so the cheese melts more thoroughly.
  6. Serve: Enjoy your bean burrito with additional taco sauce if desired for extra flavor and spice.

Notes

  • If you prefer spicier burritos, use a medium or hot taco sauce instead.
  • You can substitute the flour tortillas with whole wheat or low-carb tortillas for a healthier twist.
  • Adding a sprinkle of fresh cilantro or a squeeze of lime juice can enhance freshness and flavor.
  • For a vegan option, use vegan cheese and ensure the refried beans do not contain lard.
  • Leftover burritos can be refrigerated and reheated in a skillet or microwave.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/copycat-taco-bell-bean-burrito-recipe/