Name: Company Mac and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1-3/4 cups uncooked elbow macaroni; 6 tablespoons butter, divided; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded cheddar cheese; 2 teaspoons spicy brown mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley

Why You’ll Love This Recipe

This mac and cheese is ultra-creamy thanks to the blend of cream cheese and cheddar, while a subtle hint of mustard adds a gentle tang that elevates the flavor. Topped with buttery breadcrumbs and fresh parsley, it’s golden, crunchy, and irresistible. It’s a crowd-pleaser that’s easy enough for weeknights but special enough for company.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1-3/4 cups uncooked elbow macaroni
6 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons minced fresh parsley

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook macaroni according to package directions until al dente. Drain and set aside.
In a medium saucepan, melt 4 tablespoons butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden.
Gradually whisk in milk until smooth and thickened, about 3–4 minutes.
Add cream cheese cubes, stirring until melted and creamy.
Remove from heat and stir in cheddar cheese, mustard, salt, and pepper.
Combine the cooked macaroni with the cheese sauce, then transfer to the prepared baking dish.
In a small bowl, mix remaining 2 tablespoons butter with bread crumbs. Sprinkle evenly over the top.
Bake for 25–30 minutes, or until golden and bubbly.
Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Swap cheddar for a mix of Gruyère and Monterey Jack for a more complex flavor.
Mix in steamed broccoli or peas for a veggie boost.
Use whole wheat or gluten-free pasta to suit dietary needs.
Add a pinch of smoked paprika or cayenne for a subtle kick.

Storage/Reheating

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

FAQs

Can I make this ahead of time?

Yes, assemble the mac and cheese but wait to bake it until ready to serve.

Can I use a different type of pasta?

Elbow macaroni works best, but shells, rotini, or cavatappi are great alternatives.

Can I make it vegetarian?

Yes, this recipe is naturally vegetarian as written.

How do I get a crispy topping?

Use melted butter mixed with bread crumbs and bake until golden.

Can I freeze Company Mac and Cheese?

Yes, freeze before baking in an airtight container for up to 2 months. Bake from frozen at 350°F (175°C), adding extra time as needed.

Conclusion

Company Mac and Cheese is creamy, cheesy, and irresistibly comforting. With a golden breadcrumb topping and a touch of mustard to elevate the flavor, it’s perfect for family dinners, potlucks, or any occasion where comfort food is required. Quick to prepare yet decadent in taste, this classic dish is sure to impress.