Ingredients
Seafood
- 1 lb jumbo shrimp (peeled and deveined)
Marinade
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic (minced)
- 2 tablespoons lemon juice
Garnish
- Fresh herbs (for serving)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp, ensuring it reaches the correct temperature for even cooking.
- Marinate shrimp: In a medium bowl, combine the jumbo shrimp with olive oil, salt, black pepper, minced garlic, and lemon juice. Toss well to coat evenly, allowing flavors to meld.
- Arrange on baking sheet: Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
- Bake shrimp: Place the baking sheet in the preheated oven and bake for 10 minutes or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Garnish and serve: Remove the shrimp from the oven, garnish with fresh herbs such as parsley or dill, and serve immediately while hot and juicy.
Notes
- Do not overcook the shrimp as they can become tough and rubbery; baking for 10 minutes is optimal.
- Fresh herbs like parsley or cilantro can enhance flavor and presentation.
- Serve as a main dish, appetizer, or over a bed of rice or salad for a complete meal.
- Jumbo shrimp sizes may vary, adjust cooking time slightly if shrimps are exceptionally large or small.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
