Ingredients
Ingredients
- 3 oz. pineapple juice
- 1.5-2 oz coconut cream
- 0.5 oz fresh lime juice
- 1/2 teaspoon agave syrup
- 2 oz. sparkling water
- Optional garnish: lime wedge, pineapple wedge, or pineapple leaf
Instructions
- Combine Ingredients: In a cocktail shaker, add 3 oz pineapple juice, 1.5 to 2 oz coconut cream, 0.5 oz fresh lime juice, and 1/2 teaspoon agave syrup. Add a few ice cubes to the shaker for chilling.
- Shake the Mixture: Secure the shaker cover tightly and shake vigorously until the mixture becomes frothy and well blended, usually about 15-20 seconds.
- Prepare the Glass: Fill a serving cup or glass with crushed ice to keep the drink cold.
- Strain and Serve: Strain the frothy mocktail mixture over the crushed ice in the glass, then top it off with 2 oz of sparkling water to add a refreshing fizz.
- Garnish and Enjoy: Add a lime wedge, pineapple wedge, or a pineapple leaf as garnish for a tropical presentation and serve immediately.
Notes
- For a thicker, richer texture, use more coconut cream within the given range.
- Adjust the sweetness by varying the agave syrup amount according to your taste preference.
- Use fresh lime juice for the best flavor, but bottled lime juice can be a convenient alternative.
- Crushed ice chills the drink faster and adds texture but can be substituted with regular ice cubes.
- This mocktail can be made ahead but is best served fresh to retain the fizz from the sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
