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Classic Homemade Apple Pie Recipe

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4 from 41 reviews

This classic homemade apple pie features a flaky double crust filled with tender, cinnamon-spiced Granny Smith apples simmered in a buttery, sweet sauce. Perfectly baked to a golden brown, it offers a comforting dessert that’s ideal for gatherings or a cozy treat.

  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings

Ingredients

Pie Crust

  • 2 pie dough rounds, store-bought or homemade, room temperature

Apple Filling

  • 8 medium sized Granny Smith apples, peeled and thinly sliced
  • ½ cup salted butter
  • ¼ cup all-purpose flour
  • ½ cup granulated sugar + 1 tablespoon granulated sugar, divided
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons cinnamon, divided
  • ½ teaspoon nutmeg (optional)
  • 2 tablespoons lemon juice (from 1 lemon)

Topping

  • 1 egg, beaten

Instructions

  1. Preheat Oven: Preheat the oven to 425°F and position the oven rack in the center of the oven to ensure even baking.
  2. Prepare the Apple Filling: Melt the salted butter in a large pot over medium heat. Add the flour and stir constantly until a paste forms, about 1 to 2 minutes. Stir in ½ cup of granulated sugar, brown sugar, ¼ cup water, 1 teaspoon cinnamon, nutmeg if using, and lemon juice. Bring to a boil while stirring frequently, then reduce heat to low and simmer for 3 to 5 minutes until sugars dissolve. Remove from heat and toss in the sliced apples, coating them evenly with the sauce.
  3. Roll Out Pie Dough: On a lightly floured surface, roll each pie dough round into 14-inch circles. Carefully transfer one dough round into the pie plate, pressing gently to fit the plate without stretching. Trim any excess dough from the edges if necessary.
  4. Assemble the Pie: Spoon the apple filling and all juices into the prepared bottom crust, creating a slight mound in the center. Cover with the second pie dough round. Seal the edges by crimping them together using the tines of a fork or your fingers to create a decorative border.
  5. Add Topping and Vent: Combine the remaining 1 tablespoon granulated sugar with ½ teaspoon cinnamon in a small bowl. Brush the top crust with the beaten egg and sprinkle the cinnamon sugar mixture evenly on top. Using a sharp knife, cut four 2-inch slits in the top crust to allow steam to escape during baking.
  6. Bake the Pie: Place the pie on a baking sheet and bake at 425°F for 15 minutes. Reduce the oven temperature to 350°F and continue baking for approximately 45 minutes. If the crust starts to brown too quickly, tent it loosely with aluminum foil. Bake until the crust is deep golden brown and the filling is bubbly.
  7. Cool and Serve: Remove the pie from the oven and cool it on a wire rack for at least 2 hours to allow the filling to set. Rewarm before serving if desired.

Notes

  • Using Granny Smith apples provides a tart contrast that balances the sweetness of the pie.
  • If nutmeg is unavailable or undesired, you can omit it without affecting the overall flavor significantly.
  • Chilling the pie dough before assembling can help prevent shrinking but is optional if using room temperature dough.
  • The pie filling can be prepared ahead of time and refrigerated, but add the egg wash and sugar topping just before baking for best results.
  • For a crispier bottom crust, baking the pie on a baking sheet prevents drips and helps even heat distribution.
  • Author: Madelynn
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/classic-homemade-apple-pie-recipe/