Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cinnamon Sugar French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 27 reviews

This Cinnamon Sugar French Toast recipe offers a delightful twist on a classic breakfast favorite. Thick slices of brioche are dipped in a rich vanilla-egg custard, generously coated with cinnamon sugar, and griddled to golden perfection. Served warm with butter, maple syrup, whipped cream, and fresh berries, it’s the perfect comforting and indulgent start to your day.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

French Toast Mixture

  • 1 cup milk (use your preferred type)
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine salt (sea salt or pink Himalayan)

For Coating and Cooking

  • 1/2 cup cinnamon sugar (or more to taste)
  • 16 slices brioche (thick slices or Texas toast)
  • 2 tablespoons butter (or coconut oil for the griddle)

Toppings (Optional)

  • Salted butter
  • Maple syrup
  • Whipped cream
  • Fresh raspberries

Instructions

  1. Prepare the custard mixture: In a shallow baking dish, whisk together the milk, eggs, vanilla extract, and a pinch of salt until fully combined and smooth.
  2. Dip the bread slices: Quickly dunk each slice of brioche into the egg mixture, ensuring both sides are coated but not soggy. Allow excess custard to drip off and arrange the slices on a wire rack placed inside a rimmed baking sheet. Repeat with remaining bread slices.
  3. Add the cinnamon sugar: Generously sprinkle cinnamon sugar over the top of each slice, covering the bread close to the edges. Flip each piece over and repeat the sprinkling on the other side.
  4. Preheat the griddle: Warm your griddle to 325°-350°F (160°-180°C) and grease it lightly with coconut oil or butter to prevent sticking and help achieve a golden crust.
  5. Cook the French toast: Place the coated bread slices onto the hot griddle. Cook for 3 to 4 minutes on the first side until a crust forms, then carefully flip and cook for an additional 3 minutes or until the bread is golden brown throughout. Adjust the heat as necessary to avoid burning the cinnamon sugar before the bread cooks through.
  6. Keep warm: Transfer the cooked slices to a rimmed baking sheet and keep them warm in a low oven preheated to 200°F (90°C) while finishing the remaining slices.
  7. Serve: Serve the French toast topped with butter, maple syrup, whipped cream, additional cinnamon or powdered sugar, fresh berries such as raspberries, and optionally alongside breakfast sausage for a complete meal.

Notes

  • Use thick-sliced brioche or Texas toast for best texture and soaking capacity.
  • Adjust cinnamon sugar amount according to your preference for sweetness and spice.
  • Keep the griddle temperature moderate to prevent burning the sugar coating before the inside is fully cooked.
  • For a dairy-free option, substitute milk with almond or oat milk, and use coconut oil instead of butter.
  • Leftover French toast can be refrigerated and reheated in a toaster or oven for convenience.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/cinnamon-sugar-french-toast-recipe/