Chocolate Peanut Butter Cup Pancakes

Why You’ll Love This Recipe

These Chocolate Peanut Butter Cup Pancakes combine two beloved flavors: chocolate and peanut butter. The pancakes are light and fluffy, with just the right amount of sweetness. Topped with gooey melted chocolate, peanut butter, and chunks of Reese’s Peanut Butter Cups, they take breakfast to the next level. It’s a decadent treat that’s both satisfying and indulgent, making it perfect for special occasions or when you’re simply in the mood for something extra special.

Ingredients

For the Pancakes:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 tablespoon sugar
• 2 eggs
• 2 cups buttermilk
• 4 tablespoons melted butter

For the Toppings:

• Melted chocolate
• Peanut butter
• Reese’s Peanut Butter Cups (chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pancake Batter: In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, kosher salt, and sugar. Stir well to mix the dry ingredients.
2. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter to ensure fluffy pancakes. If the batter is too thick, add a splash of milk or buttermilk to reach your desired consistency.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Remove the pancakes from the skillet and keep warm.
5. Assemble the Toppings: While the pancakes cook, melt the chocolate and peanut butter in separate bowls. You can melt them in the microwave in 20-30 second intervals, stirring each time, until smooth.
6. Top the Pancakes: Stack the pancakes on a plate and drizzle with melted chocolate and peanut butter. Sprinkle the chopped Reese’s Peanut Butter Cups on top for an extra layer of flavor and crunch.
7. Serve and Enjoy: Serve the pancakes warm and enjoy this indulgent, chocolate-peanut butter delight!

Servings and Timing

• Servings: 4 (about 8 pancakes)
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-25 minutes

Variations

• Dairy-Free: Use a dairy-free buttermilk alternative (like almond milk with a splash of lemon juice) and substitute the butter with a plant-based butter for a dairy-free version.
• Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend for a gluten-free version of these pancakes.
• Vegan: Use flax eggs or a vegan egg replacer, plant-based buttermilk, and dairy-free butter to make these pancakes vegan-friendly.
• Nut-Free: If you prefer a nut-free version, swap the peanut butter with sunflower seed butter and omit the Reese’s Peanut Butter Cups for a nut-free alternative.

Storage/Reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for 20-30 seconds, or place them in a toaster oven for a few minutes. The toppings can be stored separately in airtight containers for up to 2 days and can be reheated before serving.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the pancakes will be slightly less fluffy and tangy. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to the milk and let it sit for 5 minutes before using.

2. Can I use a different type of chocolate for the topping?

Yes, you can use milk chocolate, dark chocolate, or white chocolate for the topping, depending on your preference.

3. Can I make these pancakes ahead of time?

You can make the pancakes ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the microwave or toaster oven before serving.

4. How can I make these pancakes fluffier?

Make sure to not overmix the batter, as this can make the pancakes dense. Also, be sure to use fresh baking powder and baking soda for the best rise.

5. Can I add more Reese’s Peanut Butter Cups to the batter?

Yes, you can chop up more Reese’s Peanut Butter Cups and fold them into the pancake batter for extra chocolate and peanut butter flavor.

6. How can I make these pancakes less sweet?

You can reduce the amount of sugar in the pancake batter or use a less sweet chocolate topping if you prefer a more balanced flavor.

7. Can I freeze the pancakes?

Yes, you can freeze the pancakes. After they cool, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag for up to 2-3 months. Reheat in the microwave or toaster oven.

8. Can I use a different nut butter instead of peanut butter?

Yes, you can use almond butter, cashew butter, or sunbutter if you prefer a different nut or seed butter.

9. Can I make this recipe without chocolate chips?

Yes, you can skip the chocolate chips in the pancake batter and still enjoy the rich chocolate flavor from the melted chocolate topping.

10. How do I prevent the pancakes from burning?

Make sure to cook the pancakes on medium heat and flip them when bubbles form on the surface. This will ensure they cook through without burning.

Conclusion

These Chocolate Peanut Butter Cup Pancakes are the ultimate indulgence for chocolate and peanut butter lovers. With fluffy pancakes, gooey chocolate, creamy peanut butter, and chunks of Reese’s Peanut Butter Cups, this breakfast is nothing short of spectacular. Perfect for special occasions or when you just want to treat yourself, these pancakes will quickly become a breakfast favorite!

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