Ingredients
Base Ingredients
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 cup plain Greek yogurt (or substitute with more milk or plant-based yogurt)
- 2 tablespoons pure maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of flaky salt
- 1 1/2 cups old fashioned oats
- 2 tablespoons chia seeds
Toppings (optional)
- Mini chocolate chips
- Berries (e.g., blueberries, raspberries)
- Banana slices
- Nut butter (e.g., almond or peanut butter)
Instructions
- Mix the wet ingredients: In a large bowl, whisk together the almond milk, Greek yogurt, pure maple syrup, cocoa powder, vanilla extract, and a pinch of flaky salt until the mixture is smooth and uniform in color.
- Add oats and chia seeds: Stir in the old fashioned oats and chia seeds, ensuring they are fully combined into the wet mixture to allow for even hydration.
- Divide and refrigerate: Portion the mixture evenly into 4 jars or containers, secure the lids tightly, and place them in the refrigerator for at least 4 hours or overnight to let the oats soften and flavors meld.
- Serve and customize: Before eating, stir the oats to combine. If you prefer a thinner consistency, add a splash of milk. Top with your favorite toppings such as mini chocolate chips, berries, banana slices, or nut butter, then enjoy your ready-to-eat, nutritious breakfast.
Notes
- This recipe can easily be made vegan by substituting Greek yogurt with plant-based yogurt.
- Adjust sweetness by varying the amount of maple syrup or using a sugar substitute.
- For creamier oats, use full-fat yogurt or milk.
- Overnight oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep.
- If you want extra chocolate flavor, sprinkle some cocoa powder or chocolate chips on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
