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Chocolate Oatmeal with Nut Butter Recipe

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4.1 from 58 reviews

This quick and easy Chocolate Oatmeal recipe offers a comforting and nutritious breakfast option, blending the rich taste of cocoa with wholesome rolled oats. It can be prepared efficiently on the stovetop or in the microwave, making it perfect for busy mornings while providing a creamy texture enhanced by your choice of nut butter and natural sweetness from maple syrup.

  • Total Time: 15 minutes
  • Yield: 1 serving

Ingredients

Liquid Base

  • 1 and 1/4 cup water (or 1/2 cup milk + 3/4 cup water)

Dry Ingredients

  • 1/2 cup large flake rolled oats
  • 2 tbsp cocoa powder
  • 1/8 tsp salt

Sweetener and Flavorings

  • 1 and 1/2 tsp maple syrup (plus additional to taste)
  • 1 tbsp nut butter (of choice)

Instructions

  1. Prepare Liquid: In a small saucepan over medium-high heat, add the water or water combined with milk and bring it to a boil. This forms the base for cooking the oats.
  2. Add Dry Ingredients: Once boiling, stir in the rolled oats, cocoa powder, maple syrup, and salt. Reduce the heat to medium-low to allow the mixture to simmer gently.
  3. Simmer Oatmeal: Let the oatmeal cook for about 3 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  4. Incorporate Nut Butter: Stir in the nut butter and continue cooking for 2-3 more minutes or until the oatmeal reaches your desired consistency, maintaining occasional stirring for smooth blending.
  5. Rest the Oatmeal: Remove the saucepan from heat, cover it with a lid, and let it stand for 2 minutes. This resting period helps absorb the remaining liquid and enhance creaminess.
  6. Serve and Garnish: Transfer the oatmeal into a bowl. You may add extra toppings like fresh fruits or nuts if desired before serving.
  7. Microwave Option – Combine Ingredients: In a medium microwave-safe bowl, mix all the ingredients except the nut butter thoroughly. Ensure the bowl is large enough to prevent overflow as oats expand while cooking.
  8. Microwave Cooking: Heat on high for 1 minute and 30 seconds. Remove and stir the oatmeal, then microwave for an additional 45 seconds to complete cooking.
  9. Add Nut Butter and Rest: Stir in the nut butter, let the mixture stand for 1 minute to blend flavors and thicken, stir again, and enjoy hot.

Notes

  • You can substitute water with milk or a milk alternative to create a creamier texture.
  • Adjust maple syrup quantity to suit your preferred sweetness level.
  • For added nutrition, top the oatmeal with fresh berries, sliced bananas, or chopped nuts.
  • If using the microwave method, use a large bowl to avoid spills as oats expand during cooking.
  • This recipe can be easily doubled or tripled for multiple servings.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/chocolate-oatmeal-with-nut-butter-recipe/