Why You’ll Love This Recipe
This smoothie is the ultimate breakfast treat for anyone who loves coffee and chocolate. The combination of vanilla Greek yogurt and brewed coffee gives you a caffeine boost while the chocolate chips and syrup add a rich sweetness. Plus, it’s quick, easy, and completely customizable with your choice of toppings. Whether you’re looking for a refreshing breakfast or a mid-morning pick-me-up, this smoothie has everything you need to start your day on a delicious note.
Ingredients
For the Breakfast Smoothie:
- 1 1/2 cups ice cubes
- 5 oz vanilla Greek yogurt
- 3/4 cup brewed coffee
- 1/4 cup semi-sweet chocolate chips
- 4 tbsp chocolate syrup, gluten free
Optional Toppings:
- 1 tbsp chocolate syrup, gluten free
- 3 tbsp whipped cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a blender, combine the ice cubes, vanilla Greek yogurt, brewed coffee, semi-sweet chocolate chips, and chocolate syrup.
- Blend until smooth and creamy, ensuring all ingredients are well mixed.
- Pour the smoothie into a glass.
- If desired, top with additional chocolate syrup and whipped cream for extra flavor and presentation.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 1-2
- Prep time: 5 minutes
- Blend time: 2-3 minutes
Variations
- Dairy-Free: Use a dairy-free yogurt (like coconut or almond yogurt) and opt for dairy-free chocolate chips and syrup to make this smoothie vegan.
- More Protein: Add a scoop of protein powder to the smoothie to make it more filling.
- Frozen Coffee: Use frozen coffee cubes instead of regular ice cubes for an even richer coffee flavor.
- No Chocolate Syrup: If you prefer a lighter version, skip the chocolate syrup and opt for just the chocolate chips for a less sweet treat.
- Decaf Option: If you prefer a decaf smoothie, use decaffeinated brewed coffee.
Storage/Reheating
This smoothie is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep in mind that the texture may change slightly upon storing. To rehydrate, simply stir or blend again before drinking.
FAQs
1. Can I make this smoothie ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator, but the texture may change. It’s best to consume it immediately after making.
2. Can I use almond milk instead of coffee?
While almond milk can be used as a substitute, using brewed coffee provides that signature mocha flavor that is key to this smoothie.
3. Is there a way to make this smoothie sweeter?
If you’d like a sweeter smoothie, feel free to add extra chocolate syrup or a natural sweetener like honey or maple syrup.
4. Can I add protein powder to this smoothie?
Yes, adding protein powder can make this smoothie a more substantial breakfast or post-workout snack. Vanilla or chocolate protein powder works well with the flavor profile.
5. Can I use a different type of yogurt?
Yes, you can use any type of yogurt, such as regular yogurt or plant-based options, like coconut or almond yogurt.
6. What if I don’t have semi-sweet chocolate chips?
You can use dark chocolate chips, milk chocolate chips, or even chopped chocolate bars in place of semi-sweet chips.
7. Can I skip the whipped cream topping?
Yes, the whipped cream topping is optional. You can also substitute it with a non-dairy whipped cream if you’re looking for a dairy-free option.
8. How can I make this smoothie less thick?
If the smoothie is too thick for your liking, add more brewed coffee or a splash of milk to thin it out.
9. Can I freeze the smoothie?
It’s not recommended to freeze the smoothie, as it can alter the texture. However, you can freeze the ingredients ahead of time and blend them when you’re ready to make the smoothie.
10. Can I make this a mocha milkshake instead of a smoothie?
To make it a milkshake, you can add ice cream instead of yogurt and adjust the amount of chocolate syrup to your preference.
Conclusion
The Chocolate Chip Mocha Breakfast Smoothie is a delightful blend of coffee, chocolate, and creamy yogurt, making it the perfect start to your day. Whether you enjoy it for breakfast or as a mid-morning snack, it’s packed with flavor and energy-boosting ingredients. Customize it with your favorite toppings and variations for a personalized treat that’s as satisfying as it is delicious.
Print
Chocolate Chip Mocha Breakfast Smoothie
A delicious and energizing breakfast smoothie that combines the rich flavors of coffee, chocolate chips, and creamy yogurt for a perfect morning treat.
- Total Time: 5 minutes
- Yield: 1-2 servings
Ingredients
1 1/2 cups ice cubes
5 oz vanilla Greek yogurt
3/4 cup brewed coffee
1/4 cup semi-sweet chocolate chips
4 tbsp chocolate syrup, gluten free
Instructions
- In a blender, combine the ice cubes, vanilla Greek yogurt, brewed coffee, semi-sweet chocolate chips, and chocolate syrup.
- Blend until smooth and creamy, ensuring all ingredients are well mixed.
- Pour the smoothie into a glass.
- If desired, top with additional chocolate syrup and whipped cream for extra flavor and presentation.
- Serve immediately and enjoy!
Notes
If you’d like a sweeter smoothie, add more chocolate syrup or a natural sweetener like honey or maple syrup.
To make it dairy-free, use dairy-free yogurt, chocolate chips, and syrup.
For a protein boost, add a scoop of protein powder.
Frozen coffee cubes can be used instead of ice cubes for a stronger coffee flavor.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Breakfast, Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg