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Chocolate Baked Oats with Creamy Chocolate Drizzle Recipe

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4.4 from 43 reviews

This Chocolate Baked Oats recipe is a delicious and wholesome breakfast option perfect for chocolate lovers. Made with ripe bananas, quick oats, cocoa powder, and creamy peanut butter, it bakes into a rich, fudgy texture reminiscent of a healthy chocolate cake. Topped with a smooth, dairy-free chocolate cream, it’s a comforting treat that’s easy to prepare and naturally gluten-free and dairy-free when using appropriate ingredients. Ideal for meal prep or weekend brunch, this baked oatmeal combines nourishment with indulgence.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Baked Oatmeal

  • 2 medium ripe bananas
  • 1 1/3 cups quick oats (gluten-free if needed)
  • 5 Tbsp cocoa powder
  • 1 tsp baking powder
  • 2 Tbsp creamy peanut butter (softened)
  • 2-3 Tbsp maple syrup (or any other liquid sweetener)
  • 1 cup dairy-free milk
  • 1 tsp vanilla extract

Chocolate Cream Topping

  • 5 Tbsp cocoa powder
  • 2.5 oz water
  • 3 Tbsp maple syrup
  • 1/4 cup peanut butter (softened)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 6×9-inch (15×23 cm) or similarly sized baking dish lightly with oil to prevent sticking.
  2. Mash Bananas: In the prepared pan, mash the ripe bananas thoroughly using a fork or potato masher until smooth and slightly pulpy.
  3. Make Batter: Add quick oats, cocoa powder, baking powder, softened peanut butter, maple syrup, dairy-free milk, and vanilla extract to the mashed bananas in the pan. Mix well until a uniform batter forms.
  4. Bake Oatmeal: Place the baking dish in the oven and bake for approximately 25 minutes. Baking time may vary depending on pan size and oatmeal thickness. To test doneness, insert a toothpick into the center; it should come out clean.
  5. Cool Baked Oats: Remove the baking pan from the oven and let it cool for at least 10 minutes to set and firm up slightly.
  6. Prepare Chocolate Cream: In a medium bowl, whisk together cocoa powder, water, maple syrup, and softened peanut butter until the mixture is smooth and creamy with no lumps.
  7. Top and Chill: Pour the prepared chocolate cream evenly over the cooled baked oatmeal. Optionally, refrigerate the pan until the topping firms slightly for a creamier texture before serving. Enjoy warm or chilled.

Notes

  • Use ripe bananas for natural sweetness and optimal moisture.
  • Opt for gluten-free oats if you have gluten sensitivities.
  • Softened peanut butter blends more easily into the batter and topping; use natural or creamy varieties for best results.
  • Dairy-free milk such as almond, oat, or soy milk works well for a vegan and lactose-free option.
  • Adjust maple syrup amount according to desired sweetness.
  • Ensure the toothpick test is used to avoid undercooked baked oats.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/chocolate-baked-oats-with-creamy-chocolate-drizzle-recipe/