Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chimichurri Lobster Tails Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 33 reviews

Delicious and vibrant Chimichurri Lobster Tails feature fresh parsley, garlic, and chili blended with olive oil, red wine vinegar, and oregano, combined with creamy butter for a flavorful sauce. Oven-roasted lobster tails are infused with this chimichurri butter, resulting in a rich, aromatic seafood dish that’s perfect for a special dinner.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Chimichurri Sauce

  • ½ cup olive oil
  • 2 tbsp red wine vinegar
  • ½ cup finely chopped parsley
  • 3–4 garlic cloves, minced
  • 1 red chili, deseeded and finely chopped
  • ¾ tsp dried oregano
  • 1 tsp coarse salt
  • ½ tsp ground black pepper

Other Ingredients

  • 3 oz butter
  • 4 lobster tails

Instructions

  1. Prepare the fresh ingredients: Finely chop the fresh parsley, garlic, and red chili to create a vibrant and flavorful base for the chimichurri sauce.
  2. Combine chimichurri ingredients: In a bowl, mix the chopped parsley, garlic, and chili with the olive oil, red wine vinegar, dried oregano, coarse salt, and ground black pepper. Stir well to create a consistent sauce.
  3. Let flavors meld: Allow the chimichurri mixture to sit for at least 10 minutes, preferably over 2 hours, to fully develop its flavors.
  4. Melt the butter: Gently melt the butter until it reaches a creamy texture, not fully liquefied. Then, add this creamy butter to the chimichurri sauce and mix thoroughly with a spoon until combined.
  5. Prepare lobster tails: Cut the lobster tails in half lengthwise and place them in an oven-safe dish.
  6. Brush with chimichurri butter: Generously brush the chimichurri-infused butter over the lobster tails, ensuring each piece is well coated.
  7. Preheat oven and cook: Preheat your oven to 365°F (185°C). Place the dish with the seasoned lobster tails in the oven and cook for about 10 minutes until the lobster meat is firm, opaque, and cooked through.
  8. Serve with extra sauce: Before serving, drizzle a couple of tablespoons of the leftover chimichurri butter over the lobster tails for extra flavor.

Notes

  • For best flavor, prepare the chimichurri sauce a few hours ahead or the day before.
  • Be careful not to overcook the lobster tails; they become tough if cooked too long.
  • You can adjust the chili quantity based on your preferred spice level.
  • Use fresh, high-quality lobster tails for the best taste and texture.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: Argentinian

Find it online: https://allyumcooks.com/chimichurri-lobster-tails-recipe/