Ingredients
Spices
- 1 ounce guajillo chiles, stemmed and seeded
- 2 teaspoons citric acid
- 2 teaspoons granulated sugar
- 1 ½ teaspoons kosher salt
Instructions
- Toast the chiles: Heat a dry skillet over medium heat. Toast the guajillo chiles for 1-2 minutes, flipping every 30 seconds to prevent burning, until they are fragrant and slightly darkened. Transfer them to a bowl and let cool for 5 minutes.
- Grind the chiles: Place the toasted chiles in a small blender or spice grinder and process until they become a fine powder.
- Combine seasoning: Transfer the ground chile powder to a small bowl. Stir in the citric acid, granulated sugar, and kosher salt until fully incorporated.
- Adjust and use: Taste the seasoning and adjust salt or sugar if needed. Use it as a garnish or seasoning to enhance the flavor of your favorite Mexican dishes, snacks, or grilled foods.
Notes
- Make sure to toast the chiles evenly by flipping them often to avoid burning and bitterness.
- Citric acid adds a tangy lime-like flavor without the moisture of fresh lime juice, making this seasoning shelf-stable.
- Store the seasoning in an airtight container away from heat and light to preserve freshness.
- Adjust the sugar and salt to your preference for sweetness and saltiness balance.
- Great on roasted vegetables, grilled meats, tacos, popcorn, and more.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Seasoning
- Method: Stovetop
- Cuisine: Mexican
