Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chicken Veggie Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 82 reviews

Delicious and healthy Chicken Veggie Burgers made with ground chicken, fresh coleslaw mix, and a blend of flavorful seasonings. These juicy patties are pan-fried in avocado oil and served on soft brioche buns, perfect for a satisfying and nutritious meal.

  • Total Time: 27 minutes
  • Yield: 4 servings

Ingredients

For the Chicken Veggie Burgers

  • 1 lb ground chicken
  • 2 cups coleslaw mix
  • ½ cup diced onion
  • ¼ cup panko bread crumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons avocado oil
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon Texas Roadhouse rattlesnake seasoning

To Serve

  • 4 brioche hamburger buns

Instructions

  1. Prepare the Patty Mixture: In a large mixing bowl, combine the ground chicken, coleslaw mix, diced onion, panko bread crumbs, Dijon mustard, Worcestershire sauce, egg, salt, and Texas Roadhouse rattlesnake seasoning. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form Patties: Divide the mixture into four equal portions and shape each into a burger patty about ¾-inch thick, ensuring they hold together firmly.
  3. Heat Cooking Oil: Heat the avocado oil in a large skillet or frying pan over medium heat until shimmering but not smoking.
  4. Cook the Patties: Place the chicken patties in the hot skillet and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C) and the exterior is golden brown and slightly crispy.
  5. Toast the Buns: Optionally, toast the brioche buns in the same skillet for 1-2 minutes until lightly browned.
  6. Assemble the Burgers: Place each cooked chicken veggie patty onto the bottom half of a brioche bun, add your favorite condiments and toppings if desired, then cover with the top bun.
  7. Serve and Enjoy: Serve your chicken veggie burgers immediately with your favorite side dishes for a wholesome and delicious meal.

Notes

  • The coleslaw mix adds moisture and texture to the patties, so avoid overworking the mixture to keep burgers tender.
  • Use a meat thermometer to ensure chicken patties are cooked safely to 165°F.
  • If you prefer spicy burgers, increase the Texas Roadhouse rattlesnake seasoning slightly.
  • Avocado oil is chosen for its high smoke point and healthy fat profile but can be substituted with another neutral oil like canola.
  • You can customize the burgers with lettuce, tomato, pickles, or cheese according to your preference.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://allyumcooks.com/chicken-veggie-burgers-recipe/