Chicken Parmesan

Why You’ll Love This Recipe

This Chicken Parmesan recipe balances a crispy, golden coating with juicy chicken inside and a deliciously cheesy, tangy topping. The combination of panko breadcrumbs and Parmesan cheese creates a perfect crunch, while the homemade-style marinara adds vibrant flavor. It’s a satisfying, crowd-pleasing dish that feels special but is straightforward to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken:

• 2 large boneless skinless chicken breasts
• Salt and pepper, to taste
• ¼ cup vegetable oil, or as needed

Flour Mixture:

• ½ cup flour
• 1 ½ teaspoons seasoned salt
• ¼ teaspoon pepper

Eggs:

• 2 eggs, beaten until frothy
• ½ teaspoon garlic powder

Breading:

• 1 ½ cups panko breadcrumbs
• ⅓ cup freshly grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano

Cheese & Topping:

• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• Fresh parsley, for garnish

Directions

1. Prepare the Chicken: Slice each chicken breast horizontally to create thinner cutlets (optional) or pound to an even thickness. Season both sides with salt and pepper.
2. Set up Breading Stations: In one shallow dish, mix the flour, seasoned salt, and pepper. In a second dish, beat the eggs with garlic powder. In a third dish, combine panko breadcrumbs, Parmesan cheese, dried parsley, and oregano.
3. Bread the Chicken: Dredge each chicken piece first in the flour mixture, shaking off excess. Then dip into the egg mixture, followed by pressing into the breadcrumb mixture, ensuring a good coating.
4. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the breaded chicken pieces and cook until golden brown and cooked through, about 3-4 minutes per side. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
5. Assemble and Bake: Preheat your oven to 375°F (190°C). Place cooked chicken breasts on a baking sheet or oven-safe dish. Spoon marinara sauce evenly over each piece, then top with shredded mozzarella.
6. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Serve: Garnish with fresh parsley and serve hot with pasta, salad, or your favorite side dish.

Servings and Timing

• Servings: 4
• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Total time: Approximately 45 minutes

Variations

• Use Italian seasoning in the breadcrumb mixture for extra herb flavor.
• Swap mozzarella for provolone or fontina cheese for different melts.
• Add crushed red pepper flakes to the sauce for a spicy kick.
• Try baking the chicken instead of frying for a lighter version—spray with oil and bake at 400°F for 20-25 minutes.
• Serve over spaghetti, zucchini noodles, or a bed of sautéed spinach.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
• Avoid microwaving if possible, as it can make the breading soggy.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs can be used but adjust cooking time as they are smaller and may cook faster.

How do I keep the breading from falling off?

Ensure the chicken is dry before dredging and press the breadcrumbs firmly onto the chicken. Also, let the breaded chicken rest a few minutes before frying.

Can I prepare this recipe ahead of time?

You can bread the chicken and refrigerate it for a few hours before cooking.

What’s the best way to make it less oily?

Bake the breaded chicken instead of frying or use an air fryer for a crisp finish with less oil.

Can I use jarred marinara sauce?

Yes, any good-quality marinara sauce works well for convenience.

Can I freeze Chicken Parmesan?

Yes, freeze cooked chicken without sauce and cheese. Reheat with fresh sauce and cheese before serving.

What sides go well with Chicken Parmesan?

Pasta, garlic bread, steamed vegetables, or a fresh salad are great options.

Can I use gluten-free breadcrumbs?

Yes, gluten-free panko or other gluten-free crumbs work perfectly.

How do I get the cheese melted evenly?

Cover the chicken loosely with foil for the first 10 minutes of baking, then uncover to brown the cheese.

Can I double the recipe for a crowd?

Yes, just use a larger pan or multiple pans and increase baking time slightly if needed.

Conclusion

Chicken Parmesan is a timeless, comforting dish that combines crispy breaded chicken with savory marinara and gooey melted cheese. This recipe offers a straightforward method to make a restaurant favorite right at home, perfect for family dinners or special occasions. Customize with your favorite cheeses or sides to create a meal everyone will enjoy.

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