Chicken Marsala Crockpot (Low Carb)

Why You’ll Love This Recipe

This Chicken Marsala Crockpot recipe combines the rich flavors of traditional Chicken Marsala with the convenience of slow cooking. By using simple, wholesome ingredients like chicken breasts, mushrooms, and cream, it’s a low-carb dish that is both filling and satisfying. The long cooking process allows the flavors to meld together, creating a depth of taste that will impress your family or guests. Plus, it’s incredibly easy to make and perfect for a busy weeknight or special occasion dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 chicken breasts
• 1 tsp garlic powder
• 1 tsp dried thyme
• ½ tsp smoked paprika
• 1 tsp rosemary
• Salt to taste
• 1 Tbsp olive oil
• 1 ½ cups sliced mushrooms
• 3-4 tsp minced garlic
• ¼ cup marsala wine
• ½ cup chicken broth
• ¼ cup heavy cream
• Pinch of peppercorns
• ½ cup cream cheese (half a block)
• ½ lemon juice
• 1 cup parmesan
• Garnish: Fresh parsley or basil

Directions

1. Season the chicken breasts with garlic powder, thyme, smoked paprika, rosemary, and salt.
2. Heat olive oil in a skillet over medium heat and sear the chicken breasts for about 2-3 minutes on each side until golden brown. Transfer the chicken to the crockpot.
3. In the same skillet, add the mushrooms and cook until they soften, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Pour in the marsala wine and chicken broth, scraping any browned bits from the bottom of the skillet. Bring the mixture to a simmer for 2-3 minutes.
5. Pour the mushroom mixture over the chicken breasts in the crockpot.
6. Add the heavy cream, cream cheese, lemon juice, and parmesan into the crockpot. Stir gently to combine the ingredients.
7. Cover and cook on low for 4-5 hours or until the chicken is fully cooked and tender.
8. Before serving, garnish with fresh parsley or basil for a fresh finish.

Servings and Timing

• Servings: 4
• Cooking time: 4-5 hours (low heat)

Variations

• Vegetarian Version: Replace the chicken breasts with hearty mushrooms like portobello or even cauliflower steaks to create a plant-based alternative.
• Dairy-Free Option: Swap the heavy cream and cream cheese for coconut milk or a dairy-free cream substitute.
• Wine Substitute: If you prefer not to use wine, you can replace the marsala wine with additional chicken broth or a splash of white grape juice.
• Add Vegetables: You can add other vegetables such as spinach, zucchini, or bell peppers to the crockpot for extra flavor and nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a microwave or stovetop. If reheating on the stovetop, add a splash of chicken broth to help loosen the sauce.

FAQs

1. Can I make Chicken Marsala in advance?

Yes, you can prepare Chicken Marsala a day ahead and store it in the fridge. Simply reheat before serving.

2. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work great in this recipe. They will be even more flavorful and tender when slow-cooked.

3. Is Marsala wine necessary for the dish?

Marsala wine gives the dish its signature flavor, but if you don’t have it, you can substitute with a sweet white wine or a non-alcoholic option like white grape juice.

4. How do I know when the chicken is done cooking?

The chicken should reach an internal temperature of 165°F (74°C). If it’s tender and easily shreds with a fork, it’s done.

5. Can I freeze the Chicken Marsala?

Yes, you can freeze the dish for up to 2 months. Let it cool completely before transferring it to an airtight container for freezing.

6. Can I add other types of mushrooms to the recipe?

Yes, feel free to use a mix of mushrooms such as cremini, shiitake, or oyster mushrooms for added flavor and texture.

7. Is this recipe keto-friendly?

Yes, this Chicken Marsala recipe is low-carb and can fit into a keto diet due to its use of heavy cream, cream cheese, and no high-carb ingredients.

8. Can I make this recipe without the slow cooker?

Yes, you can prepare it on the stove top by cooking the chicken and sauce in a skillet, then simmering for about 20-25 minutes.

9. What can I serve with this dish?

This dish goes well with low-carb side dishes like zucchini noodles, mashed cauliflower, or a simple green salad.

10. What is the best way to reheat leftovers?

To prevent drying out, reheat leftovers on the stovetop over low heat, adding a little broth or cream to keep the sauce creamy.

Conclusion

This Chicken Marsala Crockpot recipe offers a delicious, low-carb version of a beloved classic. It’s full of rich flavors, with tender chicken, a creamy marsala sauce, and aromatic herbs. Perfect for busy days, this hands-off recipe provides a cozy meal with minimal prep and cleanup. Enjoy the comforting flavors of Chicken Marsala without compromising on your dietary goals!

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