If you’re craving a warm, comforting bowl that bursts with flavor, this Chicken and Corn Soup Recipe is exactly what you need. It’s a harmonious blend of tender chicken, sweet corn, and delicate spices that come together in a silky broth. Whether you’re looking for a quick lunch or a soothing dinner, this soup strikes the perfect balance between nourishing and delicious, making it an instant favorite for all seasons.

Ingredients You’ll Need

The image shows several metal bowls and small white dishes on a wooden surface. The largest metal bowl contains chopped light pink raw chicken pieces. Another metal bowl holds bright yellow corn kernels. A third metal bowl contains a beaten egg mixture, light orange with bubbles on the surface. Beside these is a clear measuring cup filled with light golden broth. On a white plate are two different shades of chopped green onions, a lighter green on the left and a darker green on the right. A small white bowl holds finely minced pale yellow garlic, another small white bowl has fine black pepper, and a white spoon-shaped dish is filled with white powder, likely a seasoning or salt. The setting is arranged neatly for preparation photo taken with an iphone --ar 4:5 --v 7

This Chicken and Corn Soup Recipe calls for simple pantry staples and fresh ingredients that each play a crucial role in building a rich, satisfying flavor. From the mellow sweetness of corn to the aromatic garlic and turmeric, every component adds depth and warmth.

Chicken breast (250g): The star protein that adds tender, juicy bites to the soup.
Water (1 tbsp): Used to help slurry the cornstarch for thickening.
Cornstarch (4 tsp total): Key for that silky, luscious texture in the soup.
Salt (2 tsp total): Enhances all the flavors without overpowering.
Oil (1 tsp): Helps season the chicken before cooking for better taste.
Sesame oil (2 tbsp plus extra for garnish): Adds a nutty fragrance and rich mouthfeel.
Garlic (5 cloves, minced): Lends a tasty punch of aroma and depth.
Chicken stock (4 cups): The beautiful broth base that carries the flavor of the soup.
Sweet corn (1 can): Brings natural sweetness and delightful texture.
Turmeric powder (1 tsp): Gives a hint of earthiness and a gorgeous golden hue.
White pepper (1 tsp): Adds a gentle warmth without overwhelming the palate.
Eggs (4, whisked): Create delicate ribbons that make the soup feel extra special.
Noodles (optional): For those who want a more filling meal, noodles pair beautifully.
Spring onions: A fresh, green garnish for added brightness and crunch.

How to Make Chicken and Corn Soup Recipe

Step 1: Season the Chicken

Start by cutting your chicken breast into thin strips or bite-sized pieces, then season with salt, oil, a splash of water, and a teaspoon of cornstarch. This combination not only flavors the chicken but also tenderizes it for a beautiful texture once cooked.

Step 2: Sauté the Aromatics

Heat 2 tablespoons of sesame oil in a pot over medium heat, then add the minced garlic. The aroma will fill your kitchen, signaling that the base of your Chicken and Corn Soup Recipe is coming together perfectly with that aromatic garlic punch.

Step 3: Add the Liquids and Spices

Pour in the chicken stock and bring it to a gentle boil. Add in the canned sweet corn, turmeric powder, salt, and white pepper. These ingredients infuse the broth with layers of flavor and that beautiful, sunny color that makes this soup so inviting.

Step 4: Thicken the Soup

Mix 3 tablespoons of cornstarch with 2 tablespoons of water to create a smooth slurry, then slowly stir it into the boiling soup. This step thickens the broth without making it heavy, creating that silky mouthfeel that your spoon will love.

Step 5: Add Chicken and Whisked Eggs

Drop in the seasoned chicken pieces and let them cook gently until tender and just done. Slowly drizzle the whisked eggs into the simmering soup while stirring gently to create delicate egg ribbons. It’s like magic how the eggs swirl and cook instantly, adding texture and richness.

Step 6: Optional Noodles

If you want to bulk up the meal, toss in your favorite noodles in the last few minutes of cooking. The noodles soak up the broth’s flavors and add that comforting, hearty element to this already amazing soup.

How to Serve Chicken and Corn Soup Recipe

A dark bowl filled with a thick soup that has a yellow base with soft scrambled egg textures mixed throughout. Bright yellow corn kernels are scattered generously on the surface, and there is a line of chopped green onions decorating one side. Some small pieces of white chicken are visible, blending into the yellow soup, with a light drizzle of orange sauce on top. The bowl is placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped spring onions and a drizzle of sesame oil right before serving takes the Chicken and Corn Soup Recipe from simple to spectacular. The onions add freshness and crunch, while the sesame oil leaves behind an irresistible aroma.

Side Dishes

This soup pairs wonderfully with light side dishes like steamed dumplings, a fresh Asian-inspired salad, or crispy spring rolls. These sides complement the warm soup and round out your meal beautifully.

Creative Ways to Present

For a fun twist, serve the soup in individual bread bowls or steamed buns for a cozy, unexpected experience. You can also layer the soup with crunchy wonton chips on top for added texture that will have your guests raving.

Make Ahead and Storage

Storing Leftovers

Let the soup cool before transferring it to an airtight container. You can refrigerate leftovers for up to 3 days. This Chicken and Corn Soup Recipe tastes just as lovely the next day as the flavors deepen with time.

Freezing

Freezing is possible but keep in mind the texture of corn and eggs might slightly change upon thawing. For best results, freeze before adding eggs and fresh garnishes. Thaw overnight in the fridge and add fresh eggs and garnishes after reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the eggs from overcooking or curdling. Add a splash of stock or water if the soup thickens too much during reheating to bring back that perfect consistency.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs add a bit more richness and remain tender when cooked, making them a great alternative if you prefer darker meat.

Is fresh corn better than canned for this recipe?

Fresh corn can definitely boost sweetness and texture, but canned sweet corn works wonderfully for convenience while still keeping that classic flavor.

Can I make this soup vegetarian?

Yes, try substituting chicken stock with vegetable broth and using tofu or mushrooms in place of chicken to keep it hearty and flavorful without meat.

Why do I need to add cornstarch slurry?

The cornstarch slurry helps thicken the soup, giving it that velvety texture that coats your spoon and makes every bite more enjoyable.

Can I prepare the garlic ahead of time?

Minced garlic can be prepared up to a day in advance and stored in the fridge, which helps save time when you’re ready to cook your Chicken and Corn Soup Recipe.

Final Thoughts

This Chicken and Corn Soup Recipe has a way of warming your soul while making you feel like a kitchen superstar without any fuss. It’s simple, satisfying, and endlessly comforting. I can’t wait for you to give it a try and make it your own new go-to soup!