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Cherry Pie Smoothie Recipe

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4 from 256 reviews

This Cherry Pie Smoothie is a delicious and nutritious blend that captures the essence of a classic cherry pie in a refreshing, drinkable form. Combining oats, chia seeds, cherries, banana, and a hint of almond and vanilla extracts, it offers a creamy, fiber-rich treat perfect for breakfast or a wholesome snack. Naturally sweetened with honey or maple syrup and made with unsweetened cashew milk, it’s a satisfying, dairy-free option that blends fruit, whole grains, and superfoods for sustained energy and delightful flavor.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Dry Ingredients

  • 2/3 cup old fashioned oats
  • 2 tablespoons chia seeds

Fruit

  • 2 cups frozen or fresh cherries
  • 1 banana, diced

Liquid

  • 1 cup unsweetened cashew milk (or other non-dairy milk)

Sweeteners & Flavorings

  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Other

  • 1/2 cup ice (or 1 cup if using fresh cherries)

Instructions

  1. Prepare dry ingredients: Place the oats and chia seeds into a blender. Blend on high speed until they are pulverized into a fine powder, which helps create a smoother texture in the final smoothie.
  2. Add remaining ingredients: To the pulverized oat and chia seed mixture, add the cherries, diced banana, unsweetened cashew milk, honey or maple syrup, vanilla extract, almond extract, and half a cup of ice. Use one cup of ice if you are using fresh cherries to maintain the chilled consistency.
  3. Blend until smooth: Blend all the ingredients on high until the mixture is completely smooth. Stop once or twice to scrape down the sides of the blender to ensure even blending.
  4. Serve: Pour the smoothie into glasses. Optionally, garnish with extra chia seeds and fresh cherries for visual appeal and an added texture boost.

Notes

  • Using frozen cherries helps achieve a creamy, chilled texture without needing excessive ice.
  • If preferred, other non-dairy milks like almond or oat milk can be substituted for cashew milk.
  • Adjust the sweetness by varying the amount of honey or maple syrup according to personal taste.
  • For a thicker smoothie, use less liquid or add more oats or chia seeds.
  • This smoothie is best consumed immediately to enjoy the fresh flavors and optimal texture.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian