Cheesy Spinach-Artichoke Bagels

Why You’ll Love This Recipe

If you love the creamy, savory flavors of spinach and artichoke dip, you’ll adore this Cheesy Spinach-Artichoke Bagel recipe. The rich cream cheese base is paired with the melt-in-your-mouth mozzarella and sharp Parmesan, while the spinach and artichokes add a burst of freshness. This dish is easy to prepare and makes for a satisfying, cheesy treat that’s perfect for any time of day. Plus, it’s customizable with extra seasoning or toppings!

Ingredients

Cheese and Dairy

• 225 grams cream cheese, softened
• 100 grams shredded mozzarella cheese, divided
• 50 grams freshly grated Parmesan cheese

Vegetables

• 65 grams finely chopped artichoke hearts
• 65 grams finely chopped spinach
• 15 millilitres chopped fresh parsley, plus extra for garnish

Aromatics and Seasoning

• 1 garlic clove, minced
• 2.5 millilitres crushed red pepper flakes, plus extra for garnish
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Base

• 2 bagels, halved

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet, cut side up.
2. In a medium bowl, combine the softened cream cheese, 75 grams of shredded mozzarella cheese, Parmesan cheese, finely chopped artichokes, spinach, chopped parsley, minced garlic, and crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to taste. Mix everything together until well combined and smooth.
3. Spread the cheesy spinach-artichoke mixture evenly over the cut side of each bagel half.
4. Sprinkle the remaining 25 grams of shredded mozzarella cheese over the top of each bagel half for an extra cheesy layer.
5. Bake the bagels in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the bagels are lightly golden on the edges.
6. Remove from the oven and garnish with extra fresh parsley and crushed red pepper flakes, if desired.
7. Serve warm and enjoy your Cheesy Spinach-Artichoke Bagels!

Servings and timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy version: Increase the amount of crushed red pepper flakes or add a few dashes of hot sauce to the cheese mixture for more heat.
• Dairy-free version: Use dairy-free cream cheese and plant-based cheese options to make this recipe dairy-free.
• More veggies: Add sautéed mushrooms, bell peppers, or sun-dried tomatoes for more depth of flavor.

Storage/reheating

• Storage: Leftover Cheesy Spinach-Artichoke Bagels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the bagels in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes, until the cheese is melted and the bagel is crispy again.

FAQs

1. Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach, but be sure to thaw and drain it well to remove excess moisture before adding it to the mixture.

2. Can I use a different type of bagel?

Absolutely! You can use any type of bagel you prefer, such as whole wheat, everything bagels, or even a gluten-free variety.

3. Can I prepare these bagels ahead of time?

Yes, you can prepare the cheesy mixture and spread it on the bagels a day in advance. Just store the bagels and topping separately in the fridge, and bake them when you’re ready to serve.

4. How can I make these bagels spicier?

For a spicier kick, add more crushed red pepper flakes, diced jalapeños, or a drizzle of hot sauce to the cheese mixture.

5. Can I freeze these bagels?

Yes, you can freeze the prepared bagels before baking. Wrap them tightly and store them in the freezer for up to 1-2 months. When ready to bake, simply place them in a preheated oven and bake at 375°F (190°C) for 12-15 minutes.

6. How can I make this recipe vegan?

To make this recipe vegan, use dairy-free cream cheese and plant-based mozzarella and Parmesan substitutes.

7. What can I serve with these cheesy bagels?

These bagels are perfect on their own or paired with a side salad, fruit, or even as a light breakfast with some eggs.

8. Can I add more cheese to this recipe?

Yes! If you love cheese, feel free to add extra mozzarella, gouda, or any cheese of your choice for an even more indulgent topping.

9. Can I use homemade bagels for this recipe?

Certainly! Homemade bagels will work just as well, and the fresh, soft texture will pair beautifully with the creamy cheese topping.

10. Can I make these bagels without bagels?

Yes, if you prefer, you can use English muffins or toast slices of bread as a base instead of bagels for a similar dish.

Conclusion

Cheesy Spinach-Artichoke Bagels are a delicious, creamy, and cheesy treat that combines the best elements of a classic dip with the comforting goodness of bagels. Whether enjoyed for breakfast, a snack, or as an appetizer, this dish is easy to prepare and full of savory flavor. With the option to customize the toppings and seasoning, it’s a versatile recipe that can suit any taste preference. Enjoy these warm, cheesy bagels as a satisfying meal or a tasty snack!

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