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Cheesy Chicken Dip Recipe

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4 from 60 reviews

This Cheesy Chicken Dip is a warm, creamy, and flavorful appetizer perfect for gatherings. Made with a blend of cream cheese, mayonnaise, Chihuahua and Monterey Jack cheeses, tender cooked chicken, and mild green chiles, it’s baked to golden perfection and garnished with fresh cilantro and green onions. Served with thick, sturdy tortilla chips, it’s an irresistible snack that’s easy to prepare in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients

Cheese and Dairy

  • 8 ounces softened cream cheese
  • 1 cup mayonnaise
  • 2 cups grated Chihuahua cheese
  • 1 cup grated Monterey Jack cheese

Protein

  • 1½ cups chopped cooked chicken (leftover roasted, grilled, or rotisserie)

Produce & Miscellaneous

  • 1 4.5 ounce can chopped green chiles
  • 2 to 4 green onions (light parts chopped, dark green parts sliced for garnish)
  • Chopped fresh cilantro (for serving)
  • Thick sturdy tortilla chips

Others

  • 1 tablespoon cornstarch

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the dip evenly and to ensure it cooks thoroughly.
  2. Combine Ingredients: In a medium bowl, mix together the softened cream cheese, mayonnaise, and cornstarch until smooth. Then add the grated Chihuahua and Monterey Jack cheeses, chopped cooked chicken, canned chopped green chiles, and the light parts of the green onions. Stir thoroughly until all ingredients are well combined.
  3. Bake the Dip: Pour the combined chicken and cheese mixture into an 8×11 inch baking dish, spreading it out in an even layer. Place the dish into the preheated oven and bake for 20 minutes to let the dip heat through and the flavors meld.
  4. Broil to Finish: After baking, switch your oven to the broil setting. Carefully move the baking dish to the second rack from the top, away from the direct broiler flame. Broil for about 1 minute or until the top is lightly golden in spots, creating a slightly browned, bubbly texture.
  5. Serve: Remove the dip from the oven and allow it to cool slightly to prevent burning when eating. Sprinkle chopped fresh cilantro and the dark green parts of the sliced green onions on top as garnish. Serve warm with thick sturdy tortilla chips for dipping.

Notes

  • Use leftover chicken such as roasted, grilled, or rotisserie for convenience and enhanced flavor.
  • If you prefer a spicier dip, use hotter varieties of green chiles or add a dash of hot sauce.
  • Do not overbake or overbroil, as the cheeses can become overly browned or dry.
  • Make sure the cream cheese is softened to allow easy mixing and a smooth texture.
  • This dip can be prepared ahead of time and refrigerated, then baked just before serving.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/cheesy-chicken-dip-recipe/