Name: Cheese Blintz Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Cuisine: Eastern European
Ingredients: 3 large eggs; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 cup hot milk; 1/2 cup hot water; 1 1/2 tablespoons olive oil; 2 tablespoons unsalted butter (for cooking); 5 cups small curd cottage cheese; 4 oz softened cream cheese; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter (for browning blintzes); Berry sauces or sour cream (for serving)

Jump to Recipe· 4.1 from 77 reviews

There is something truly magical about this Cheese Blintz Recipe that instantly transports you to cozy kitchens filled with warmth and love. These delicate, paper-thin crepes wrapped around a luscious, sweetened cheese filling create an irresistible balance of textures and flavors that everyone will adore. Whether you’re serving them for a special brunch, dessert, or a comforting breakfast, this recipe combines simple ingredients into something that feels like a hug on a plate. Once you try this Cheese Blintz Recipe, it might just become one of your favorite dishes to make again and again.

Ingredients You’ll Need

The image shows nine containers with different ingredients arranged on a white marbled surface. On the top left, a transparent bowl holds three bright orange egg yolks with clear egg whites around them. To the right, a clear plastic measuring cup is filled with white milk. Next to it and below are three brown bowls, one with crumbly white cheese, the next with white flour, and the third with a grainy white ingredient. Below the eggs are two small glass bowls, one with grainy white sugar and the other with fine white salt. At the bottom left, a small transparent container has a dark amber liquid, and next to it is another clear container with pale yellow liquid. Finally, a clear plastic pitcher with some water is present on the bottom right corner. The photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first fun step, and you’ll love how each contributes uniquely to this dish’s charm. From the smooth richness of cream cheese to the fluffy, tender crepes, each element plays a vital role in texture and taste.

3 large eggs: Provide structure and richness to the blintz batter, helping create that perfect thin crepe texture.

2 teaspoons granulated sugar: Adds a subtle sweetness to the batter, balancing flavors beautifully.
1/2 teaspoon salt: Enhances all the flavors and prevents the batter from tasting flat.
1 teaspoon vanilla extract: Brings a warm, aromatic hint to both batter and filling for extra depth.

1 cup all-purpose flour: The base of the batter, giving it just the right consistency to spread thin and cook evenly.
3/4 cup hot milk: Softens the batter and adds creaminess for tender crepes.
1/2 cup hot water: Lightens the batter, making each blintz delicate and thin without toughness.

1 1/2 tablespoons olive oil: Keeps the batter smooth and prevents sticking during cooking.
5 cups small curd cottage cheese: The heart of the filling, offering a rich yet slightly tangy flavor that blends perfectly with cream cheese.
4 oz softened cream cheese: Adds creaminess and a silky texture for a luscious filling.

1/4 cup granulated sugar: Sweetens the filling just right without overpowering the cheese flavors.
1 tsp vanilla extract: Infuses the filling with a lovely warm aroma that complements the cheese beautifully.
2 tablespoons unsalted butter: Used for cooking the blintzes and for browning, giving them a stunning golden finish.

How to Make Cheese Blintz Recipe

The image shows three steps of making a thin pancake in a light-colored pan placed on a white marbled surface. The first step shows a small block of butter melting in the middle of the pan, shiny and creamy yellow with a smooth texture. The second step shows a woman's hand holding a silver ladle filled with pale yellow batter, being poured into the pan with the butter melted beneath it, creating a shiny base. The third step shows a fully cooked thin pancake covering the pan, with light golden brown spots all over the pale yellow surface, forming a mottled pattern and a slightly crispy edge. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the blintz batter

Start by whisking together your eggs, sugar, salt, and vanilla extract until everything is well combined and airy. Then, gently fold in the flour to create a thick batter. This thickness might worry you, but don’t fret; it will loosen up with the addition of hot milk and water. Gradually pour in the hot liquids while mixing to avoid scrambling the eggs and to reach the perfect coating consistency. Adding olive oil at the end keeps things silky and prevents sticking during cooking. Cover the batter and give it the time it deserves to rest—at least 30 minutes—because this resting period helps the flour hydrate fully and guarantees that tender blintz texture you’re after.

Step 2: Cooking the blintz crepes

Heat a skillet over medium-low heat and melt a bit of butter—it’s the secret to that gorgeous golden color and subtle buttery flavor. Pour about 1/4 cup of your batter into the pan, quickly tilting and swirling so it forms a thin, even layer. The key here is speed and evenness; you want a uniformly thin crepe that’s delicate but manageable. After 2 or 3 minutes, run a thin spatula gently around the edges to loosen the blintz, then carefully flip it over to cook the other side for another minute or two. Transfer your blintzes to a plate and stack them—your kitchen is about to smell amazing, and you’ll have about 10 to 12 ready to fill.

Step 3: Make the sweet cheese filling

The filling is where the magic deepens. Using an electric mixer, blend the small curd cottage cheese, softened cream cheese, sugar, and vanilla extract until smooth and fluffy. It’s a beautiful balance of creamy and tangy with just the right sweetness—a perfect foil to the delicate crepe skin.

Step 4: Fill and roll each blintz

Lay a blintz flat and generously spread the sweet cheese filling in the center, then fold and roll it up like a cozy little burrito. This rolling technique helps keep the filling snug inside, ready for that final browning.

Step 5: Brown the filled blintzes

Melt some more butter in your skillet and gently brown the filled blintzes over medium heat until each side is a warm golden color. This step adds irresistible crispness and elevates the flavor perfectly. Serve them warm, topped with fresh berry sauce or a dollop of tangy sour cream for an extra-special touch.

How to Serve Cheese Blintz Recipe

Garnishes

Simple garnishes can really turn your Cheese Blintz Recipe into something spectacular. Fresh berries like blueberries or raspberries add a burst of color and tartness that pairs flawlessly with the creamy filling. A light dusting of powdered sugar or a spoonful of sour cream provides contrast in both flavor and appearance, making each bite exciting and elegant.

Side Dishes

Cheese blintzes are deceptively versatile when it comes to side dishes. For a sweet-focused meal, serve alongside fresh fruit salad or a mixed berry compote. If you want to mix it up, a light green salad with a lemon vinaigrette can balance the richness beautifully, especially for brunch or even a light dinner.

Creative Ways to Present

Try arranging your blintzes in a circle on a platter, topped with small dollops of sour cream and drizzled with fruit sauce in the center for a stunning presentation. You can also slice rolled blintzes into bite-sized pinwheels for a charming party appetizer. No matter how you style them, they’ll look as delightful as they taste, making your Cheese Blintz Recipe the star of any table.

Make Ahead and Storage

Storing Leftovers

Leftover blintzes keep wonderfully in the refrigerator. Place them in an airtight container, stacking them with parchment or wax paper to prevent sticking. They’ll stay fresh for up to 3 days, making it easy to enjoy this delicious treat even after the initial cooking session.

Freezing

If you want to keep your cheese blintzes for longer, freezing is a fantastic option. Wrap each blintz individually in plastic wrap and place them in a freezer-safe container or bag. This method helps preserve their texture and flavor for up to 2 months, perfect for busy days when you crave comfort food in a flash.

Reheating

To reheat, gently warm blintzes in a skillet over low heat with a little butter. This method re-creates that fresh-cooked golden crust and revives the creamy filling’s flavor and softness like new. Avoid microwaving if you can, as that might make the crepes soggy or rubbery.

FAQs

Can I use a different type of cheese for the filling?

Absolutely! While this Cheese Blintz Recipe shines with cottage and cream cheese, ricotta or farmer’s cheese can be delicious alternatives, providing similar creamy textures and mild flavors.

Is it possible to make the batter without eggs?

Eggs are essential for this recipe because they give the batter structure and richness. Without eggs, the blintz might not hold together well or develop that tender texture that makes them so special.

How thin should the blintz crepes be?

Ideally, the crepes should be very thin—just enough to coat the bottom of the pan in a single layer. Thin crepes ensure a delicate bite that’s easy to roll without breaking.

Can I prepare the cheese filling in advance?

Yes, you can make the cheese filling a day ahead and store it covered in the fridge. Bringing it to room temperature before filling the blintzes makes spreading easier and ensures the best texture.

What’s the best way to prevent the blintzes from sticking to the pan?

Using a non-stick skillet or a well-seasoned crepe pan with a little melted butter works wonders. Also, cooking over medium-low heat helps prevent burning and sticking, giving you a perfect crepe every time.

Final Thoughts

With its combination of tender crepes and heavenly cheese filling, this Cheese Blintz Recipe is a true delight worth making any time you crave something comforting and special. It brings a touch of tradition and sweetness to your table, inviting you to slow down and savor every bite. I wholeheartedly encourage you to whip up a batch and share with friends or family—the smiles guaranteed are the best reward!