Why You’ll Love This Recipe

This salad is a feast for the senses: colorful, crisp, and bursting with fresh flavors. The cucumber ribbons add a delicate texture, while the combination of herbs gives it a bright, aromatic lift. Easy to customize with your favorite toppings or dressings, it’s perfect for those who enjoy fresh, wholesome meals that feel both light and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces mixed salad greens, washed and dry
1 English cucumber, skinned and cut into ribbons
1–2 stalks celery, ends cut and diced
1–2 sweet peppers, chopped
1 kohlrabi, skinned and sliced
¼ yellow onion (or substitute the same amount sweet onion)
½–1 cup shredded carrot
Fresh basil leaves, chopped, to taste
Fresh cilantro leaves (and/or flowers), chopped, to taste
Fresh mint leaves, chopped, to taste
Fresh parsley, chopped, to taste

Toppings / Seasoning

Your favorite salad dressing, to taste
Kosher salt, to taste
Fresh ground black pepper, to taste

Directions

Prepare all vegetables: peel, slice, dice, and shred as directed.
In a large salad bowl, combine mixed greens, cucumber ribbons, celery, sweet peppers, kohlrabi, onion, and shredded carrot.
Gently toss in the chopped fresh herbs: basil, cilantro, mint, and parsley.
Season with kosher salt and fresh ground black pepper.
Drizzle your favorite salad dressing over the top, tossing gently to coat all ingredients evenly.
Serve immediately as a refreshing side dish or light main course.

Servings and Timing

This recipe makes about 2–4 servings.
Prep time: 15–20 minutes
Total time: 15–20 minutes

Variations

Protein Boost: Add grilled chicken, shrimp, or tofu for a complete meal.
Nutty Crunch: Sprinkle with toasted almonds, pecans, or sunflower seeds.
Citrus Zing: Add a splash of fresh lemon or orange juice to the dressing.
Cheesy Touch: Crumble feta, goat cheese, or shaved Parmesan on top.
Seasonal Twist: Swap or add seasonal vegetables like radishes, bell peppers, or snap peas.

Storage/Reheating

This salad is best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 1 day. For longer storage, keep vegetables and dressing separate to maintain crispness.

FAQs

Can I make this salad ahead of time?

Yes, but assemble just before serving for best texture and freshness.

Can I use other greens?

Absolutely. Spinach, arugula, or romaine can be swapped in place of mixed greens.

Can I omit any herbs?

Yes, the salad will still be flavorful, but the fresh herbs add brightness and aroma.

Can I add a creamy dressing?

Yes, creamy dressings like ranch or tahini-based dressings pair well with the crisp vegetables.

Can this salad be made vegan?

Yes, it is naturally vegan if you use a plant-based dressing.

Conclusion

The Carrot Cucumber Ribbon Mixed Greens Salad is a colorful, crisp, and aromatic salad that celebrates fresh vegetables and herbs. With endless variations, it’s versatile enough to serve as a light lunch, a side dish for dinner, or a party-ready salad. Quick, healthy, and visually stunning, this salad is a must-try for anyone looking to enjoy fresh, garden-fresh flavors in every bite.

Carrot Cucumber Ribbon Mixed Greens Salad