Ingredients
Herbs and Spices
- 1 tbsp black pepper, freshly cracked
- 1 tbsp crushed red pepper flakes
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- 1 1/2 tsp coarse sea salt
Other Ingredients
- 3 cloves garlic, crushed
- Extra virgin olive oil (to taste)
Instructions
- Gather Ingredients: Collect all herbs, spices, garlic, and olive oil needed for the dip.
- Combine Ingredients: In a bowl, add the cracked black pepper, crushed red pepper flakes, dried basil, oregano, parsley, onion powder, garlic powder, dried rosemary, coarse sea salt, and crushed garlic cloves. Stir well to ensure all the herbs and spices are evenly mixed.
- Plate and Drizzle: Pour the combined mixture onto a serving plate. Drizzle generously with extra virgin olive oil.
- Mix Before Serving: Gently mix the olive oil with the herbs and spices right before serving to keep the flavors fresh and vibrant. Serve with warm bread for dipping.
Notes
- Use freshly cracked black pepper for the best flavor.
- Adjust the amount of crushed red pepper flakes to moderate or increase spiciness according to personal taste.
- Freshly crush garlic cloves to maximize aroma and taste.
- For best presentation, serve with warm, crusty Italian bread or focaccia.
- This dip can be made ahead and refrigerated; allow it to come to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
