Carne Guisada

Why You’ll Love This Recipe

• Deep, Savory Flavors: A spice-rich tomato gravy brings the beef to life.
• Perfect for Meal Prep: It tastes even better the next day.
• Versatile: Serve with rice, in tacos, or with beans.
• Simple Ingredients: Pantry staples and fresh vegetables create big flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 1/2 tablespoons oil
• 2 pounds chuck steak, cubed
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 large tomatoes, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

Directions

1. Heat oil in a large skillet over medium-high heat. Add the cubed beef and sear on all sides. Remove and set aside.
2. In the same skillet, add chopped onion and bell pepper. Sauté until soft, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the tomato paste and diced tomatoes. Cook for 2-3 minutes until slightly thickened.
4. Sprinkle flour over the mixture and stir to combine. Add salt, pepper, cumin, and chili powder.
5. Return the beef to the skillet and pour in the beef broth. Mix well.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until the beef is tender and the sauce is thick.
7. Serve hot with your preferred side.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

Variations

• Add Heat: Include jalapeños or cayenne for a spicy kick.
• Vegetable Boost: Mix in potatoes, carrots, or peas.
• Different Protein: Substitute chicken for beef.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Keeps well frozen for up to 3 months.
• Reheat: Warm on the stove over medium heat. Add a splash of broth if needed.

FAQs

What is Carne Guisada?

Carne Guisada is a slow-cooked beef stew popular in Latin American and Tex-Mex cuisine, known for its tender meat and flavorful gravy.

Can I use a slow cooker?

Yes, after browning the meat and sautéing the vegetables, combine everything in a slow cooker and cook on low for 6-8 hours.

What cut of beef is best?

Chuck steak is ideal due to its marbling, which becomes tender when slow-cooked.

How spicy is this recipe?

It has mild heat, but you can adjust the chili powder or add hot peppers for more spice.

Can I use canned tomatoes?

Yes, use a 15-ounce can of diced tomatoes as a substitute for fresh ones.

Is Carne Guisada gluten-free?

It is not gluten-free due to the flour. Use a gluten-free thickener like cornstarch if needed.

Can I make it ahead?

Absolutely, it tastes even better the next day.

How should I serve Carne Guisada?

Popular options include over rice, in tortillas, or with beans.

What if my stew is too thin?

Let it simmer uncovered to reduce the liquid or add a cornstarch slurry.

Can I add beans to the stew?

Yes, adding pinto or black beans can add texture and protein.

Conclusion

Carne Guisada is a flavorful, comforting dish that combines the richness of slow-cooked beef with the bold taste of Mexican spices. With simple ingredients and a straightforward process, this dish is perfect for any cook looking to create a hearty, memorable meal. Whether enjoyed fresh or as leftovers, it’s a crowd-pleaser every time.

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