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Butternut Squash Ravioli with Sage Butter Sauce Recipe

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4.2 from 90 reviews

This Butternut Squash Ravioli Sauce recipe features a rich and aromatic brown butter sage sauce that perfectly complements delicate butternut squash ravioli. Combining the nutty flavor of browned butter with crispy sage leaves and a touch of creamy parmesan, this sauce is quick to make and elevates any ravioli dish to a comforting, gourmet level in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

Ravioli

  • 2 packages Butternut Squash Ravioli (18 oz total)

Sauce

  • 1 stick unsalted butter (8 tablespoons)
  • 20 fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons heavy whipping cream
  • 1/2 cup grated parmesan cheese

Instructions

  1. Cook the ravioli: Bring a large pot of salted water to a boil and cook the butternut squash ravioli according to the package instructions, usually about 3-5 minutes until they float to the surface. Before draining, reserve 1/2 cup of the pasta cooking water to help create the sauce.
  2. Brown the butter: In a large skillet over medium heat, melt 1 stick (8 tablespoons) of unsalted butter. Continue cooking the butter until it starts to foam and turns golden brown with a nutty aroma; this should take about 3-4 minutes. Be careful not to burn it.
  3. Fry the sage leaves: Add 20 fresh sage leaves to the browned butter in the skillet and fry them for 3-4 minutes until they become crispy. Remove the sage leaves using a slotted spoon and set aside on paper towels to drain.
  4. Combine ravioli and sauce: Add the cooked ravioli to the skillet along with the reserved 1/2 cup pasta water, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons heavy whipping cream. Gently stir to coat the ravioli evenly and allow the sauce to thicken slightly.
  5. Add cheese and sage: Sprinkle 1/2 cup grated parmesan cheese and the crispy fried sage leaves back into the pan. Stir everything together to combine, ensuring the cheese melts into the sauce. Serve immediately and enjoy a perfectly sauced butternut squash ravioli dish.

Notes

  • Reserve some pasta water to help emulsify the sauce and achieve the perfect consistency.
  • Watch the butter carefully when browning to avoid burning, which will make the sauce bitter.
  • Fresh sage leaves provide the best flavor and crispiness for this recipe.
  • You can adjust seasoning to taste by adding more salt or pepper as desired.
  • For a lighter sauce, omit the heavy cream or reduce the amount slightly.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/butternut-squash-ravioli-with-sage-butter-sauce-recipe/