Ingredients
Fruits and Vegetables
- 2 peaches, halved and pit removed
- 3-4 cups arugula
- 1 cup blackberries
- 1/4 cup sliced red onion
- Optional: garnish with torn mint
Cheese
- 2 burrata balls, torn
Nuts and Seeds
- 1/3 cup walnuts
Dressing and Seasoning
- 2 tablespoons olive oil (for grilling peaches)
- 2-4 tablespoons balsamic vinegar
- 2-4 tablespoons olive oil (for dressing)
- Salt & pepper to season
Instructions
- Preheat Grill: Heat your grill to medium heat, approximately 300°-350°F, ensuring it is ready for grilling the peaches with good heat but not too intense to burn them.
- Prepare Peaches: Brush the cut sides of the peach halves generously with olive oil to prevent sticking and to help them develop nice char marks on the grill.
- Grill Peaches: Place the peach halves cut side down directly on the grill grates. Grill for about 3 minutes or until you see beautiful char marks. Once done, remove the peaches and slice them into manageable pieces for the salad.
- Assemble Salad: In a large bowl, combine the arugula and the sliced grilled peaches. Tear the burrata into pieces and distribute evenly over the salad. Scatter the blackberries, sliced red onion, and walnuts over the top.
- Dress and Season: Drizzle the salad with balsamic vinegar and olive oil according to your taste preference. Season with salt and freshly ground black pepper. Optionally, garnish with fresh torn mint leaves for an aromatic lift.
Notes
- For a smoky flavor, you can substitute the grill with a grill pan on the stovetop if a grill is not available.
- Adjust the amount of balsamic vinegar and olive oil dressing to your taste. Start with less and add more if desired.
- Walnuts can be toasted lightly in a dry pan to enhance their flavor before adding to the salad.
- If burrata is not available, fresh mozzarella can be used as a substitute, though the texture will be less creamy.
- The salad is best served immediately after assembling to preserve the freshness of the ingredients and the creaminess of the cheese.
- This salad pairs wonderfully with grilled chicken or fish for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
