Burger Bowls with Caramelized Onion Aioli

A flavorful, deconstructed burger served bowl-style with crisp lettuce, juicy beef, roasted potatoes, and a rich caramelized onion aioli that ties everything together.

Why You’ll Love This Recipe

I love this meal because it gives me all the flavors of a classic burger—savory beef, creamy sauce, and fresh toppings—but in a lighter, bowl-style presentation. The caramelized onion aioli adds an incredible depth of flavor, while the roasted potatoes or fries make it hearty and satisfying. It’s fun, customizable, and easy to prepare for weeknight dinners or casual get-togethers.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 tbsp olive oil
1/2 large yellow onion, finely diced
1 1/2 tsp brown sugar
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 tsp apple cider vinegar
1/2 tsp garlic powder
1 lb ground beef (80–85% lean)
Kosher salt and freshly ground black pepper

For serving:
Roasted potatoes or French fries (homemade or from frozen)
Sliced tomatoes
Romaine lettuce

Directions

1. Caramelize the onions:
   • Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Add the finely diced onion and brown sugar.
   • Cook slowly, stirring often, for 10–15 minutes until the onions turn golden brown and soft. Remove from heat and let cool slightly.
2. Prepare the aioli:
   • In a small bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, garlic powder, and caramelized onions. Stir until smooth. Season with salt and pepper to taste. Refrigerate until ready to serve.
3. Cook the beef:
   • Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the ground beef, season with salt and pepper, and cook until browned and cooked through, breaking it up with a spoon as it cooks (about 6–8 minutes). Drain excess fat if needed.
4. Assemble the bowls:
   • In serving bowls, layer romaine lettuce as the base.
   • Add a scoop of cooked ground beef, roasted potatoes or fries, and sliced tomatoes.
   • Drizzle or dollop the caramelized onion aioli over the top.
5. Serve immediately:
   • Garnish with extra caramelized onions or herbs if desired. Serve warm and enjoy!

Servings and Timing

Serves: 4
Active prep time: 15 minutes
Cook time: 20 minutes
Total time: about 35 minutes

Variations

• Use ground turkey, chicken, or plant-based meat alternatives for a lighter option.
• Add sliced avocado, pickles, or shredded cheese to make it more “burger-like.”
• Swap the roasted potatoes for sweet potato fries or cauliflower bites.
• Mix hot sauce or chipotle powder into the aioli for a spicy kick.
• Serve in lettuce cups instead of bowls for a low-carb version.

Storage/Reheating

I store leftover components separately: cooked beef and aioli in airtight containers in the refrigerator for up to 3 days. To reheat, I warm the beef gently in a skillet and assemble fresh bowls. The aioli should be served chilled and stirred before use.

FAQs

Can I make the aioli ahead of time?

Yes—I like making it a day ahead. The flavors deepen as it chills.

How do I get perfectly caramelized onions?

I cook them low and slow, stirring often. Patience is key—they’ll turn golden and sweet without burning.

Can I skip the Greek yogurt?

I can replace it with extra mayonnaise, but the yogurt adds tang and lightness.

What kind of ground beef should I use?

I prefer 80–85% lean for juicy flavor without too much grease.

Can I grill the beef instead of pan-frying?

Absolutely—grilling adds a smoky flavor that pairs beautifully with the aioli.

Is there a dairy-free version of the aioli?

Yes—I use dairy-free mayo and skip the yogurt or replace it with a plant-based yogurt alternative.

Can I meal-prep these bowls?

Yes—I prep the beef, aioli, and toppings ahead of time, then assemble when ready to eat.

What are the best sides for this bowl?

I like roasted potatoes, fries, or even quinoa for a wholesome base.

Can I use store-bought caramelized onions?

Yes, though homemade tastes fresher and more flavorful.

How can I make it extra crispy or flavorful?

I roast the potatoes until golden, season them generously, and serve everything immediately for maximum crunch.

Conclusion

These Burger Bowls with Caramelized Onion Aioli are my go-to when I want all the satisfaction of a juicy burger in a fresher, more flexible form. The combination of creamy aioli, flavorful beef, and crisp veggies hits every craving while keeping things light and balanced. It’s hearty, customizable, and irresistibly delicious every time.

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